0 Yorumlar
0 hisse senetleri
2K Views
Site içinde arama yapın
Yeni insanlarla keşfedin, yeni bağlantılar oluşturmak ve yeni arkadaşlar edinmek
-
Please log in to like, share and comment!
-
Yogurt Market Growth, Trends, Share, Analysis and Segment 2034A fermented dairy product, yogurt is created by introducing particular bacterial cultures—typically Lactobacillus bulgaricus and Streptococcus thermophilus—to milk. Lactic acid, which is produced when these bacteria ferment lactose (milk sugar), thickens milk and gives yogurt its unique creamy texture and acidic flavor. It is high in probiotics that promote digestive...0 Yorumlar 0 hisse senetleri 164 Views
© 2025 Scenario.press - libera espressione
Turkish
