Food
    Calcium Fortified Food Market Trends: Functional Nutrition & Consumer Shifts
    As per Market Research Future analysis, the Calcium-Fortified Food Market was estimated at 119.01 USD Billion in 2024. The Calcium-Fortified Food industry is projected to grow from 125.68 USD Billion in 2025 to 216.77 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.6% during the forecast period 2025 - 2035. The global nutrition landscape is undergoing a paradigm shift, moving beyond basic sustenance toward proactive health management. Central to this transition is...
    By riyajattar 2026-01-14 18:26:17 0 8
    Food
    Film Forming Starches Market Trends Influencing Product Usage Across Food Pharmaceutical and Industrial Applications
    The Film Forming Starches Market trends show how usage patterns are evolving across food, pharmaceutical, and industrial sectors as functional expectations become more application-specific. Rather than expanding through a single dominant use case, the market is shaped by multiple trends that influence how, where, and why film forming starches are selected. These trends reflect practical shifts in processing needs, material preferences, and operational priorities. Overview of Usage-Oriented...
    By Rushali 2026-01-14 12:48:25 0 31
    Food
    Anthocyanin Market Transforming Food, Beverage, And Wellness Industries
    Introduction The anthocyanin market analysis is witnessing rapid growth due to the rising global preference for natural, plant-based, and health-focused products. Anthocyanins are natural pigments found in fruits and vegetables, such as berries, grapes, purple corn, and red cabbage. They provide vibrant red, blue, and purple colors while also acting as antioxidants, supporting heart health, immunity, eye care, and anti-aging benefits. As consumers demand healthier alternatives to synthetic...
    By avinash1645 2026-01-14 12:45:02 0 29
    Food
    Aronia Berries Market to Surpass USD 533.4 Mn by 2035 Amid Rising Demand for Antioxidant-Rich Functional Foods
    The global Aronia Berries Market is estimated to be valued at USD 381.8 million in 2025 and is projected to reach USD 533.4 million by 2035, registering a moderate CAGR of 3.4%. The market will generate an absolute dollar opportunity of USD 153.6 million, growing 1.39X during the 2025–2035 review period. This expansion is fueled by accelerating demand in functional food, beverages, dietary supplements, and pharmaceutical applications, alongside growing consumer awareness of...
    By Pranalifmi 2026-01-14 12:21:14 0 30
    Food
    India Dairy Market Emerging Opportunities 2026
    India Dairy Market Overview The India dairy market was valued at USD 72.45 Billion in 2024, projected to reach USD 84.0 Billion by 2035, reflecting a CAGR of 1.3%. Dairy consumption trends India are evolving as consumers demand healthier, fortified, and ready-to-consume dairy products. Dairy consumption trends India: Key drivers The dairy consumption trends India highlight rising demand for protein-rich milk, fortified yogurt, flavored milk,...
    By siasnowman 2026-01-14 12:06:57 0 10
    Food
    Beverage Recipe Formulation in India
    Beverage recipe formulation relies heavily on the choice of right ingredients, functionality, proportions of the constituents and the processes used to concoct a drink of desired standards. Hot drinks, soft drinks, milk drinks and alcoholic drinks are subsumed under the umbrella of beverages. The global beverage market reached to USD 1.92 trillion in 2025 and is expected to climb to USD 2.56 trillion by 2030. The India beverage market size amounted to USD 80.11 billion in 2025 and is...
    By ffceindia 2026-01-14 11:57:37 0 56
    Food
    Xylitol Market to Surpass USD 1.18 Billion by 2035 with Steady 4.3% CAGR, Driven by Sugar-Free Confectionery
    The global xylitol market is projected to grow from USD 776.1 million in 2025 to USD 1,182.4 million by 2035, advancing at a CAGR of 4.3%, according to latest industry estimates. The industry is set to add USD 406 million in absolute dollar opportunity over the decade, fueled by rising demand for diabetic-friendly sweeteners, oral care ingredients, and clean-label food formulations. Growing inclination toward low-calorie diets and healthy consumption patterns is reshaping product...
    By Pranalifmi 2026-01-14 11:54:38 0 14
    Food
    Feed Amino Acids Market Strategic Analysis 2026
    Feed Amino Acids Market Overview As per Market Research Future analysis, the Feed Amino Acids Market Size was estimated at USD 32.01 Billion in 2024, projected to grow to USD 72.33 Billion by 2035, at a CAGR of 7.69%. Lysine feed market: Driving growth and efficiency The lysine feed market has expanded rapidly due to the critical role of lysine in animal growth and performance. Lysine is an essential amino acid that animals cannot synthesize internally and must...
    By siasnowman 2026-01-14 11:34:20 0 9
    Food
    Pet Food Ingredients Market Strategic Trends 2026
    Pet Food Ingredients Market Overview As per Market Research Future analysis, the Pet Food Ingredients Market Size was estimated at USD 51.65 Billion in 2024, projected to grow from USD 55.69 Billion in 2025 to USD 118.26 Billion by 2035, at a CAGR of 7.82%. Premium pet ingredients: Quality you can trust Premium pet ingredients ensure pets receive highly digestible, nutrient-rich components. Proteins, grains, fruits, vegetables, vitamins, and minerals are sourced with...
    By siasnowman 2026-01-14 11:29:41 0 19
    Food
    Macadamia Market to Reach USD 6.0 Billion by 2035 as Premium Food, Cosmetics Drive Growth
    The global macadamia market is expected to grow from USD 2.76 billion in 2025 to USD 6.0 billion by 2035, expanding at a CAGR of 8.1% over the forecast period. The United States remains the most lucrative market, while India is poised to be the fastest-growing market with a projected CAGR of 10.3% through 2035. Rapid adoption across premium snacks, plant-based beverages, vegan cosmetics, and pharmaceutical formulations is reshaping demand for macadamia nuts and macadamia oil...
    By Pranalifmi 2026-01-14 11:09:15 0 7
    Food
    Global Pea Protein Market Set to Reach USD 3.9 Billion by 2035 as Sustainable Diets Accelerate Demand
    The global pea protein market is projected to increase from USD 1.74 billion in 2025 to USD 3.9 billion by 2035, registering a strong CAGR of 8.4%. Rising consumer awareness about nutrition, clean-label proteins, and eco-friendly food production is boosting market adoption worldwide. Pea protein — a complete, hypoallergenic, and highly digestible ingredient — is rapidly becoming a preferred alternative to soy and dairy-derived proteins, especially across sports...
    By Pranalifmi 2026-01-14 10:47:16 0 30
    Food
    Texturized Vegetable Protein Market to Reach USD 2.6 Billion by 2035 as Demand for Sustainable Proteins Rises
    The global texturized vegetable protein market, valued at USD 1.6 billion in 2025, is expected to reach USD 2.6 billion by 2035, growing at a 5.0% CAGR, according to the latest industry assessment. This growth is being driven by accelerating consumer demand for allergen-free, sustainable, and plant-derived protein options, reflecting a deep shift toward health-forward, eco-conscious eating habits. As plant-based diets evolve from niche trends to mainstream dietary...
    By Pranalifmi 2026-01-14 10:24:35 0 20
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