Food
    Top Kefir Brands Leading the Market in 2026
    The Kefir Market is growing steadily as consumer interest in probiotic and functional beverages rises. According to Market Research Future (MRFR) analysis, the kefir market size global was estimated at USD 2.83 Billion in 2024 and is projected to grow from USD 2.987 Billion in 2025 to USD 5.128 Billion by 2035, exhibiting a CAGR of 5.55% during the forecast period. Market Overview The increasing awareness of kefir benefits...
    Di siasnowman 2026-01-16 13:28:20 0 32
    Food
    Non‑Alcoholic Beer Market Outlook: Opportunities & Challenges
    The Non-Alcoholic Beer Market is experiencing rapid growth as consumers increasingly seek healthier alternatives to traditional alcoholic beverages. According to Market Research Future analysis, the Non-Alcoholic Beer Market Size was estimated at USD 19.87 Billion in 2024 and is projected to grow from USD 21.35 Billion in 2025 to USD 43.72 Billion by 2035, reflecting a CAGR of 7.43% during the forecast period. Market Overview Growing health...
    Di siasnowman 2026-01-16 12:38:49 0 13
    Food
    Global Products from Food Waste Market Accelerates as Circular Economy Gains Commercial Scale by 2036
    The global market for products derived from food waste is entering a decisive growth phase as sustainability transitions from policy ambition to commercial strategy. Valued at USD 63.81 billion in 2026, the market is projected to reach USD 103.61 billion by 2036, expanding at a steady 5.0% CAGR. This momentum reflects a structural shift in how food systems manage surplus, by-products, and discarded materials-transforming waste into revenue-generating, eco-efficient products across...
    Di Pranalifmi 2026-01-16 11:53:10 0 27
    Food
    Upcycled Botanical Pigment Systems from Food and Agri By-Products Market Outlook 2026-2036: Strategic Trends, Innovation Drivers
    The global upcycled botanical pigment systems from food and agri by-products market is entering a decisive growth phase as sustainability moves from aspiration to operational priority across food, beauty, and textile value chains. Valued at USD 1.2 billion in 2026, the market is forecast to reach USD 2.6 billion by 2036, expanding at a compound annual growth rate (CAGR) of 8%. The acceleration reflects rising consumer demand for natural colorants, mounting regulatory pressure on waste...
    Di Pranalifmi 2026-01-16 11:07:29 0 15
    Food
    Bean Ingredients Market to Reach USD 4.6 Billion by 2035 as Functional Fractionation Drives New Applications
    The global bean ingredients market is projected to reach USD 3 billion in 2025 and expand to USD 4.6 billion by 2035, advancing at a CAGR of 4.3%. Adoption of legumes in food processing is accelerating rapidly, fueled by innovations in functional fractionation, polyphenol isolation, and dry extrusion preprocessing, opening new commercial pathways across food, cosmetics, and packaging industries. Explore market trends before investing – request a sample report...
    Di Pranalifmi 2026-01-16 10:48:19 0 28
    Food
    Instant Noodles Market Threats 2026: Risks and Challenges
    The Instant Noodles Market has seen steady growth over the past decades, driven by convenience, affordability, and changing consumer lifestyles. However, several market threats could impact its growth trajectory. Identifying and understanding these threats is crucial for manufacturers, investors, and stakeholders to implement mitigation strategies and maintain competitiveness. This article explores the primary threats facing the global instant noodles market in 2026 and their implications....
    Di Ashishnaidu 2026-01-16 10:08:58 0 32
    Food
    Cajun Spice Market to Reach USD 1,001.1 Mn by 2035 Driven by Bold Flavor Demand and Clean-Label Innovation
    The global cajun spice market is valued at USD 638.5 million in 2025 and is projected to reach USD 1,001.1 million by 2035, growing at a 4.6% CAGR. Rising global interest in bold, smoky, southern-inspired flavors, combined with consumer preference for clean-label, organic, and additive-free seasoning blends, is shaping market expansion across North America, Europe, and Asia-Pacific. Explore trends before investing – request a sample report...
    Di Pranalifmi 2026-01-16 09:48:07 0 23
    Food
    Professional Catering Services in New York for Every Occasion
    If you are looking for professional and reliable catering services in New York that combine great taste with healthy, thoughtfully prepared food, Lemons and Olives is a brand you can trust. In a city where events move fast and expectations are high, the right catering partner can make all the difference. From planning to presentation, every detail matters, and that is exactly where Lemons and Olives stands out. Lemons and Olives is a lifestyle food and healthy catering brand...
    Di lemonsandolives 2026-01-16 07:27:55 0 17
    Food
    Top Catering Services in Delhi for Small Gatherings & Grand Functions
    Delhi is a city that celebrates everything—festivals, weddings, birthdays, corporate milestones, and intimate family moments. No matter the size of the event, food remains the heart of every celebration. From cozy house parties to lavish wedding receptions, top catering services in Delhi are redefining how events are experienced through flavor, presentation, and service. Catering That Fits Every Occasion One of the biggest advantages of Delhi’s catering industry is its...
    Di kiaanroy 2026-01-16 07:20:18 0 14
    Food
    Sugar Free RTD Tea Market Reports Declining Sales in North America
    The sugar free RTD tea market is experiencing declining sales in North America is reporting a decline in sales as consumer preferences evolve and competition from alternative beverages intensifies. Factors such as changing lifestyle choices, the rising popularity of energy drinks, and increasing demand for functional beverages have contributed to slower growth. Manufacturers are reassessing strategies to maintain market relevance. Shifts in consumer preferencesConsumer behavior in North...
    Di harshali926 2026-01-16 06:24:09 0 21
    Food
    Food Flavors Market Demand Rising with Growth in Ready-to-Eat Food Consumption
    The Food Flavors Market demand is increasing steadily as ready-to-eat food consumption expands across urban and semi-urban populations worldwide. Changing lifestyles, time constraints, and evolving eating habits are driving consumers toward convenient food options that deliver consistent taste and sensory satisfaction. As a result, flavors have become a critical component in ensuring the success of ready-to-eat products across diverse categories. Ready-to-eat foods rely heavily on flavor...
    Di Rushali 2026-01-16 05:12:27 0 36
    Food
    Europe Hummus Market Forecast Shows Positive Momentum Due to Shifting Consumer Preference Toward Mediterranean Diets
    The European plant-based snack sector has experienced substantial growth over the past decade, as health-conscious consumers increasingly prefer nutritious, convenient, and functional foods. The Europe hummus market Size was estimated at USD 795.8 Million in 2024, reflecting rising demand for versatile, protein-rich dips suitable for multiple meal occasions. Forecasts indicate that the market will expand from USD 884.54 Million in 2025 to USD 2,546.23 Million by...
    Di amols 2026-01-15 17:18:17 0 75
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