The USA whiskey industry is entering its strongest decade of expansion, with national demand valued at USD 14.1 billion in 2025 and projected to reach USD 46.6 billion by 2035, registering a 12.7% CAGR. Growth is fueled by rising interest in premium American spirits, expanding craft-distillery presence, and sustained consumer preference for bourbon, rye, single-malt, and blended expressions. Driven largely by premiumisation, American whiskey consumption...

San Francisco is known for its rich and diverse food culture, and all you can eat Korean BBQ San Francisco has become a top choice for many food enthusiasts. This style of dining is more than just a meal. It is an experience that combines delicious flavors, interactive cooking, and social engagement. For both locals and visitors, it offers a fun and memorable way to enjoy Korean cuisine. One of the main attractions of all you can eat Korean BBQ San Francisco is the wide variety of meats...

The demand for canola lecithin in the United States continues its upward trajectory, reaching a valuation of USD 92.9 million in 2025 and projected to climb to USD 127.7 million by 2035, driven by a healthy CAGR of 3.2%. As consumers increasingly prioritize clean-label products, allergen-free ingredients, and plant-based formulations, canola lecithin is rapidly gaining share as a preferred natural emulsifier across food, beverage, nutraceutical, and personal care...

The demand for coffee extracts in Japan is projected to increase from USD 76.3 billion in 2025 to USD 105.6 billion by 2035, expanding at a CAGR of 3.3%. This steady progression underscores Japan’s deep-rooted coffee culture, the growing appetite for premium and convenient coffee experiences, and the rising incorporation of coffee extracts in beverages, bakery items, nutraceuticals, and functional products. Japan’s strong affinity for both traditional and...

Japan’s citrus molasses market is entering a decade of steady growth, driven by consistent adoption across livestock feed, fermentation processes, and select food and beverage applications. The market, valued at USD 41.2 million in 2025, is projected to reach USD 68.2 million by 2035, advancing at a 5.2% CAGR, supported by stable utilization in feed formulations, energy-dense blends, and industrial microbial processes. Conventional citrus molasses continues to...

Market Overview The Brazil ethnic foods market size was USD 1,262.66 Million in 2024 and is forecasted to reach USD 2,459.61 Million by 2033, growing at a CAGR of 7.69% during 2025-2033. This growth is propelled by Brazil's diverse multicultural heritage and immigrant populations, driving demand for varied ethnic cuisines. Accessibility through digital food delivery platforms and urbanization along with increased health consciousness and plant-based diets are shaping consumption patterns....

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When it comes to planning a successful corporate event, the food plays a central role. That’s why corporate catering in NYC from Lemons and Olives is designed to do more than just fill plates—it creates moments that connect people. Our catering brings wholesome, flavorful dishes made from the freshest ingredients, turning every meeting, team lunch, or large-scale corporate gathering into a memorable experience. Whether you’re hosting a board meeting, product launch, or...

Introduction Dried eggs market post-pandemic recovery trends reflect industrial resilience, renewed consumer demand, and adjustments in production and supply chain operations. Following disruptions caused by the pandemic, manufacturers have adopted operational efficiency improvements, technological innovations, and enhanced safety protocols. These measures have ensured continuity in production, maintained product quality, and supported the growing industrial and regional demand for...

The demand for pea grits in Japan is gaining strong traction, projected to reach USD 67.9 million by 2035, an absolute increase of USD 23.6 million from its 2025 valuation of USD 44.3 million. Recording a CAGR of 4.4%, this growth reflects Japan’s accelerated adoption of plant-based proteins, gluten-free ingredients, and eco-friendly food solutions. Pea grits—a high-value byproduct of pea protein extraction—are emerging as a preferred...

The demand for pet snacks and treats in Japan is set for steady expansion, increasing from USD 766.9 million in 2025 to USD 1,116.3 million by 2035, at a 3.8% CAGR. This uptrend reflects Japan’s rapidly evolving pet culture—where dogs and cats are increasingly treated as full family members—and a strong shift toward premium, health-focused pet nutrition. Growing consumer preference for natural, functional, and wellness-oriented snacks is...

The global licoisoflavone market is on track to reach USD 374.1 million by 2035, rising from USD 210.2 million in 2025, driven by the rapid adoption of natural bioactive compounds across pharmaceuticals, nutraceuticals, and cosmetic formulations. The market is projected to grow at a 5.9% CAGR over 2025–2035, adding USD 163.9 million in new revenue opportunities. Growing reliance on natural therapeutic ingredients, increased investment in...