0 Commentarios
0 Compartido
2K Vistas
Buscar
Descubre nuevas personas, crear nuevas conexiones y hacer nuevos amigos
-
¡Inicia sesión para dar me gusta, compartir y comentar!
-
Yogurt Market Growth, Trends, Share, Analysis and Segment 2034A fermented dairy product, yogurt is created by introducing particular bacterial cultures—typically Lactobacillus bulgaricus and Streptococcus thermophilus—to milk. Lactic acid, which is produced when these bacteria ferment lactose (milk sugar), thickens milk and gives yogurt its unique creamy texture and acidic flavor. It is high in probiotics that promote digestive...0 Commentarios 0 Compartido 158 Vistas
© 2025 Scenario.press - libera espressione
Spanish
