The demand for pea grits in Japan is gaining strong traction, projected to reach USD 67.9 million by 2035, an absolute increase of USD 23.6 million from its 2025 valuation of USD 44.3 million. Recording a CAGR of 4.4%, this growth reflects Japan’s accelerated adoption of plant-based proteins, gluten-free ingredients, and eco-friendly food solutions.
Pea...
The demand for pet snacks and treats in Japan is set for steady expansion, increasing from USD 766.9 million in 2025 to USD 1,116.3 million by 2035, at a 3.8% CAGR. This uptrend reflects Japan’s rapidly evolving pet culture—where dogs and cats are increasingly treated as full family members—and a strong shift toward premium, health-focused pet...
The global licoisoflavone market is on track to reach USD 374.1 million by 2035, rising from USD 210.2 million in 2025, driven by the rapid adoption of natural bioactive compounds across pharmaceuticals, nutraceuticals, and cosmetic formulations. The market is projected to grow at a 5.9% CAGR over 2025–2035, adding USD 163.9 million in new revenue...
The global malt sprouts market is set for robust expansion, projected to climb from USD 4,060.0 million in 2025 to USD 7,171.5 million by 2035, reflecting a strong CAGR of 5.9%. The decade-long rise of USD 3,111.5 million underscores the role of nutritional feed ingredients in shaping modern food, feed, and agricultural ecosystems worldwide.
Growth is...
The global methylcobalamin market is on a steady upward trajectory, expected to reach USD 382.5 million by 2035, rising from USD 216.8 million in 2025 at a CAGR of 5.8%. The industry is witnessing accelerated adoption of bioactive vitamin B12 formulations, supported by rising neurological health awareness, expanding pharmaceutical applications, and a global push...
The global pineapple fiber market, valued at USD 450 million in 2025, is set to grow to USD 804.4 million by 2035, expanding at a 6.0% CAGR amid fast-rising adoption of biodegradable, plant-based fibers across fashion, packaging, and composite materials. This transformation is fueled by stricter environmental regulations, surging textile modernization initiatives, and...
The global millet starch market is entering a decade of structured, technology-enabled expansion, expected to grow from USD 5,400 million in 2025 to USD 9,785.8 million by 2035, registering a 6.1% CAGR. The adoption of millet-based starches is accelerating as food processors, industrial manufacturers, and specialty ingredient developers shift...
The demand for food grade dipotassium phosphate in the USA is projected to grow from USD 1.1 billion in 2025 to USD 1.7 billion by 2035, reflecting a steady CAGR of 4.7%. Food grade DKP, widely used as a buffering agent, emulsifier, and nutrient supplement, finds applications in dairy products, beverages, processed foods, and baked goods.
This growth is driven by the increasing...
The USA fruit pectin demand is valued at USD 375.9 million in 2025 and is forecasted to reach USD 631.2 million by 2035, reflecting a steady CAGR of 5.3%. The growth is primarily driven by pectin’s role as a natural gelling, stabilising, and thickening agent across food processing, nutritional products, and specialised dietary formulations. Increased consumer...
The demand for fruit snacks in the USA is entering a strong expansion phase, set to grow from USD 2.4 billion in 2025 to USD 4.7 billion by 2035, reflecting a steady CAGR of 7%. This growth comes as consumers increasingly swap traditional sugary snacks for healthier, plant-forward alternatives. Products such as dried fruit, fruit chips, fruit bars and functional variants are...
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