The USA savory yogurt market continues to transition from a niche dairy segment into a mainstream protein-rich snack and culinary component. The market is valued at USD 439.9 million in 2025 and is projected to reach USD 674.7 million by 2035, expanding at a CAGR of 4.4%. Growth is driven by rising preference for fermented foods, increased interest in low-sugar...
The demand for weight loss supplements in the United States is accelerating at an unprecedented pace, reaching USD 1.8 billion in 2025 and projected to climb to USD 6.3 billion by 2035. This strong upward trajectory reflects a sustained 13.5% CAGR, strengthened by evolving consumer lifestyles, expanding product formats, and broader acceptance of weight-management...
The USA whiskey industry is entering its strongest decade of expansion, with national demand valued at USD 14.1 billion in 2025 and projected to reach USD 46.6 billion by 2035, registering a 12.7% CAGR. Growth is fueled by rising interest in premium American spirits, expanding craft-distillery presence, and sustained consumer preference for bourbon, rye,...
The demand for canola lecithin in the United States continues its upward trajectory, reaching a valuation of USD 92.9 million in 2025 and projected to climb to USD 127.7 million by 2035, driven by a healthy CAGR of 3.2%. As consumers increasingly prioritize clean-label products, allergen-free ingredients, and plant-based formulations, canola lecithin is rapidly...
The demand for coffee extracts in Japan is projected to increase from USD 76.3 billion in 2025 to USD 105.6 billion by 2035, expanding at a CAGR of 3.3%. This steady progression underscores Japan’s deep-rooted coffee culture, the growing appetite for premium and convenient coffee experiences, and the rising incorporation of coffee extracts in beverages, bakery items,...
Japan’s citrus molasses market is entering a decade of steady growth, driven by consistent adoption across livestock feed, fermentation processes, and select food and beverage applications. The market, valued at USD 41.2 million in 2025, is projected to reach USD 68.2 million by 2035, advancing at a 5.2% CAGR, supported by stable utilization in feed formulations,...
The demand for pea grits in Japan is gaining strong traction, projected to reach USD 67.9 million by 2035, an absolute increase of USD 23.6 million from its 2025 valuation of USD 44.3 million. Recording a CAGR of 4.4%, this growth reflects Japan’s accelerated adoption of plant-based proteins, gluten-free ingredients, and eco-friendly food solutions.
Pea...
The demand for pet snacks and treats in Japan is set for steady expansion, increasing from USD 766.9 million in 2025 to USD 1,116.3 million by 2035, at a 3.8% CAGR. This uptrend reflects Japan’s rapidly evolving pet culture—where dogs and cats are increasingly treated as full family members—and a strong shift toward premium, health-focused pet...
The global licoisoflavone market is on track to reach USD 374.1 million by 2035, rising from USD 210.2 million in 2025, driven by the rapid adoption of natural bioactive compounds across pharmaceuticals, nutraceuticals, and cosmetic formulations. The market is projected to grow at a 5.9% CAGR over 2025–2035, adding USD 163.9 million in new revenue...
The global malt sprouts market is set for robust expansion, projected to climb from USD 4,060.0 million in 2025 to USD 7,171.5 million by 2035, reflecting a strong CAGR of 5.9%. The decade-long rise of USD 3,111.5 million underscores the role of nutritional feed ingredients in shaping modern food, feed, and agricultural ecosystems worldwide.
Growth is...
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