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Salmon in Restaurants: From Sushi to Grilled Specialties – Market Insights for Food ProfessionalsThe global Salmon Market is experiencing robust growth, driven by increasing health consciousness, rising disposable incomes, and a growing preference for nutritious seafood options. In 2024, the market reached a volume of 3.7 million tons, and it is projected to attain 4.8 million tons by 2033, expanding at a CAGR of 3.0% during 2025-2033. Key factors propelling this growth include...0 Commentarii 0 Distribuiri 99 Views
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