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2025-09-18 11:48:28 -

Naturally Fermented Food Market 2025 Growth Drivers, Regional Outlook Till 2035

The global naturally fermented food market is entering an era of strong expansion, projected to grow from USD 49.4 billion in 2025 to USD 93.5 billion by 2035, at a CAGR of 6.6%. This growth reflects not only rising consumer demand for healthier, probiotic-rich foods but also the efforts of both established companies and new entrants who are shaping the future of fermentation through technology...

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