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EMEA HoReCa Market Report, Segments, Share, Trends & Forecast 2030According to the UnivDatos analysis, the growing number of hotels and tourism will surge in the demand for valves will drive the global scenario of the “ EMEA HoReCa Market” report, the global market was valued at USD million in 2022, growing at a CAGR of 4.3% during the forecast period from 2023 – 2030. The HoReCa (Hotel, Restaurant, and Catering) industry is a vibrant and...0 Comentários 0 Compartilhamentos 22 Visualizações
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HORECA Beverage Market Overview, Key Trends & Forecast (2024–2032) | UnivDatosAccording to the UnivDatos, the surge in product launches and the rise in tourism will drive the global scenario of the HORECA beverage market. As per their “HORECA Beverage Market” report, the global market was valued at USD 155 Billion in 2023, growing at a CAGR of about 3.5% during the forecast period from 2024 - 2032 to reach USD billion by 2032. Access sample...0 Comentários 0 Compartilhamentos 798 Visualizações
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HORECA Beverage Market Size, Share, Growth & Research Report, 2032 | UnivDatosAccording to the UnivDatos analysis, the surge in product launches and the rise in tourism will drive the global scenario of the HORECA beverage market. As per their “HORECA Beverage Market” report, the global market was valued at USD 155 Billion in 2023, growing at a CAGR of about 3.5% during the forecast period from 2024 - 2032 to reach USD billion by 2032. The HORECA...0 Comentários 0 Compartilhamentos 192 Visualizações
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HoReCa Market Size , Share & Trends (2025-2033) | UnivDatosAccording to a new report by UnivDatos, the HoReCa Market is expected to reach USD billion in 2033 by growing at a CAGR of 5.73% during the forecast period (2025- 2033F). The HoReCa (Hotel, Restaurant, and Catering) market is set to experience greater growth, fueled by changing consumer behavior, technological changes, and growth in travel and dining post-pandemic. The industry is in a...0 Comentários 0 Compartilhamentos 340 Visualizações
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UK Sourdough Market: Demand Surge in HoReCa and Foodservice ChannelsThe Ancient Grain Revival: Why Sourdough is the Future of UK Baking Sourdough has moved far beyond a niche offering found only in artisan bakeries; it is now a powerful force shaping the future of baked goods across the country. This resurgence is not a fleeting fad, but a deep-seated return to traditional methods, driven by a consumer base that is increasingly prioritizing...0 Comentários 0 Compartilhamentos 176 Visualizações
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