UK Sourdough Market: Demand Surge in HoReCa and Foodservice Channels
The Ancient Grain Revival: Why Sourdough is the Future of UK Baking
Sourdough has moved far beyond a niche offering found only in artisan bakeries; it is now a powerful force shaping the future of baked goods across the country. This resurgence is not a fleeting fad, but a deep-seated return to traditional methods, driven by a consumer base that is increasingly prioritizing...
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