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Free-from Food Market Size, Share & Competitive Analysis Report 2025–2033IMARC Group’s latest research report, titled “Free-from Food Market Report by Type (Dairy-Free, Gluten-Free, Lactose-Free, and Others), End Product (Bakery & Confectionary, Dairy-free Foods, Snacks, Beverages, and Others), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Channels, and Others), and Region 2025-2033,” offers a...0 Commentaires 0 Parts 1KB Vue
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Free-from Food Market Size, Share & Competitive Analysis Report 2025–2033IMARC Group’s latest research report, titled “Free-from Food Market Report by Type (Dairy-Free, Gluten-Free, Lactose-Free, and Others), End Product (Bakery & Confectionary, Dairy-free Foods, Snacks, Beverages, and Others), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Channels, and Others), and Region 2025-2033,” offers a...0 Commentaires 0 Parts 1KB Vue
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High Protein Dog Food Market Driven by Rising Demand for Grain-Free DietsThe global high-protein dog food market is projected to witness sustained growth, climbing from USD 8,280 million in 2025 to USD 12,674 million by 2035, at a compound annual growth rate (CAGR) of 4.4%. This expansion underscores the pivotal role nutrition now plays in modern pet ownership, where protein-rich diets are increasingly favored for their ability to promote muscle development, energy...0 Commentaires 0 Parts 1KB Vue
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Japan Gluten-Free Prepared Food Market Reach USD 490.9Mn by 2035 Health-Conscious Eating Trends AccelerateJapan’s demand for gluten-free prepared food is poised for strong long-term expansion, increasing from USD 325.3 million in 2025 to USD 490.9 million by 2035, at a steady 4.2% CAGR. As awareness of gluten intolerance grows and consumers lean toward functional foods, clean labels, and dietary personalization, gluten-free meals, snacks, and beverages are becoming mainstream...0 Commentaires 0 Parts 239 Vue
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Dairy Alternatives Market Outlook: Plant-Based Innovation, Consumer Shifts, and Forecast to 2034The dairy alternatives market is moving from a niche “lactose-free or vegan substitute” category into a mainstream, multi-format nutrition and lifestyle segment shaped by health priorities, sustainability expectations, and continuous innovation in taste and functionality. Dairy alternatives include plant-based and other non-dairy products designed to replace milk, yogurt, cheese,...0 Commentaires 0 Parts 136 Vue
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Eco-Friendly Food Packaging Coating Market Forecast to 2035Meticulous Research®—a leading global market research company, published a research report titled PFAS-Free Food Packaging Coating Market Size, Share, Forecast & Trends by Type (Water-Based, Bio-Based, Polymer-Based), Substrate (Paper, Board, Molded Fiber), Application (QSR, Retail, Frozen Foods), and Region - Global Forecast to 2035 According to this latest publication from...0 Commentaires 0 Parts 309 Vue
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Global Sorbitol Market Overview & Competitive Analysis 2025–2034Polaris Market Research has announced the latest report, namely Sorbitol Market Share, Size, Trends, Industry Analysis Report, By Form (Liquid Sorbitol, Powder Sorbitol); By End-Use (Food & Beverage, Cosmetics & Personal Care, Pharmaceuticals, Others); By Region); Segment Forecast, 2021 - 2028, that examines the overall market condition both now and in the future. It provides...0 Commentaires 0 Parts 2KB Vue
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Why Is the Global Quinoa Market Experiencing Rapid Consumer Adoption?"Global Executive Summary Quinoa Market: Size, Share, and Forecast During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 8.2%, primarily driven by the Rising demand for gluten-free and plant-based foods. To gain meaningful market insights and thrive in this competitive market place, Quinoa Market survey report plays a key role....0 Commentaires 0 Parts 1KB Vue
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