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Food Starch Market In-depth Insights, Revenue Details, Regional Analysis by 2035The global food starch market is poised for substantial growth, expected to rise to more than USD 28,410.23 million by 2035, with a compound annual growth rate (CAGR) of 2.5% during this period. This growth is primarily driven by increasing consumer demand for all-natural ingredients, the ongoing health and wellness trend, and the growing popularity of plant-based and gluten-free food...0 Comments 0 Shares 959 Views
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Millet Starch Market Set for USD 9.78 Billion by 2035 as Global Food Systems Shift to Alternative Grain IngredientsThe global millet starch market is entering a decade of structured, technology-enabled expansion, expected to grow from USD 5,400 million in 2025 to USD 9,785.8 million by 2035, registering a 6.1% CAGR. The adoption of millet-based starches is accelerating as food processors, industrial manufacturers, and specialty ingredient developers shift...0 Comments 0 Shares 175 Views
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Roll-Dried Starch Market Growth Challenges Across Global Food, Beverage, Industrial, and Consumer SegmentsThe roll-dried starch market is experiencing significant expansion, but not without critical growth challenges. Roll-dried starch, widely used for its stability, solubility, and versatility, plays an essential role in food, beverage, and industrial applications. While opportunities continue to rise, manufacturers must navigate obstacles related to supply chains, consumer demands, and...0 Comments 0 Shares 1K Views
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