Bean Ingredients Market to Reach USD 4.6 Billion by 2035 as Functional Fractionation Drives New Applications
The global bean ingredients market is projected to reach USD 3 billion in 2025 and expand to USD 4.6 billion by 2035, advancing at a CAGR of 4.3%. Adoption of legumes in food processing is accelerating rapidly, fueled by innovations in functional fractionation, polyphenol isolation, and dry extrusion preprocessing, opening new commercial pathways across food, cosmetics, and packaging...
0 Comentários 0 Compartilhamentos 23 Visualizações