Japan’s Functional Flavor Market to Reach USD 1,050.8 Million by 2035, Driven by Plant-Based Formulations
The demand for functional flavor in Japan is set to rise steadily from USD 822.9 million in 2025 to USD 1,050.8 million by 2035, at a CAGR of 2.5%, supported by growing consumer interest in digestive support, immune health, and cognitive wellness. As functional foods become mainstream across beverages, snacks, dairy, and fortified categories, manufacturers are...
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