The global buckwheat market has experienced steady growth, driven by increasing consumer demand for healthy and gluten-free food options. The rising prevalence of celiac disease and gluten intolerance has further fueled the adoption of buckwheat-based products. Key market trends include the growing popularity of organic and non-GMO buckwheat, increased utilization in plant-based diets, and expanding applications in the food and beverage industry. Asia-Pacific remains a dominant market for buckwheat production, with countries like China and Russia leading global output. Meanwhile, North America and Europe are witnessing rising demand due to shifting dietary preferences and the increasing awareness of buckwheat’s nutritional benefits.