Food-grade nitrous oxide primarily serves as a propellant and aerating agent in various food products:
l Whipped Cream: This is its most common use. When released from a canister, nitrous oxide expands rapidly, whipping the cream into a light and airy texture.
l Aerosol Whipped Toppings: Similar to whipped cream, it creates the airy consistency in aerosol cans.
l Other Foods: It may be used in some cheese puffs and certain types of chocolate for texturing purposes.
Dutch
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek