Food-grade nitrous oxide primarily serves as a propellant and aerating agent in various food products:
l Whipped Cream: This is its most common use. When released from a canister, nitrous oxide expands rapidly, whipping the cream into a light and airy texture.
l Aerosol Whipped Toppings: Similar to whipped cream, it creates the airy consistency in aerosol cans.
l Other Foods: It may be used in some cheese puffs and certain types of chocolate for texturing purposes.
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