Bagasse tableware factory is an eco-friendly alternative to traditional plastic and foam products, made from the fibrous residue left over after sugarcane juice extraction. It is biodegradable, compostable, and a popular choice for sustainable food packaging. The process of manufacturing bagasse tableware involves several stages, from raw material preparation to the final product. Here's an overview of how bagasse tableware is made.

Collection and Processing of Bagasse

The first step in manufacturing bagasse tableware is collecting the bagasse, which is the leftover fiber from sugarcane after the juice has been extracted. Once harvested, the bagasse is cleaned and processed to remove impurities such as dirt or small particles. The fiber is then dried to a suitable moisture level before it is ready to be converted into tableware.

Pulping and Molding

Once the bagasse is processed, it is mixed with water to create a pulp. The pulp is then poured into molds that form the desired shape of the tableware, such as plates, bowls, or trays. High pressure is applied to the mold to ensure the pulp takes the shape correctly and becomes compact. In some cases, natural binders or additives may be added to improve the structural integrity of the final product.

Drying and Quality Control

After the molding process, the bagasse tableware is dried using either heat or air drying methods to remove excess moisture. This ensures the products retain their strength and durability. Once dried, the tableware undergoes quality control checks to ensure it meets the required standards for appearance and functionality. Finally, the tableware is packaged and ready for distribution.

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Size(mm)
Ø225*19.6
Weight(g)
15
Pcs/Bag
125
Bags/CTN
4
Pcs/CTN
500
L/CTN
46
W/CTN
32
H/CTN
24
Volume/CTN
0.034328