The best type of cream to use in a whipped cream dispenser is heavy whipping cream. This type of cream has a high fat content, which is essential for creating stable, flavorful whipped cream.

Here are some key characteristics of heavy whipping cream that make it ideal for use in dispensers:

l High Fat Content: Heavy whipping cream typically has a fat content of around 36% or higher. This high fat content helps to create a thick, creamy texture and prevents the whipped cream from deflating quickly.

l Consistency: Heavy whipping cream has a consistent texture that is well-suited for whipping. It is not too thin or too thick, and it blends smoothly with other ingredients.

l Flavor: Heavy whipping cream has a rich, creamy flavor that complements a wide range of desserts and beverages.

While it's possible to use other types of cream in a whipped cream dispenser, heavy whipping cream is generally the best choice for achieving optimal results.