Rethinking homemade sausage
I had wanted to try making homemade sausage and minced meat myself for a long time. When I saw the Skyfood PCI-22G-SS 22" meat grinder on the website — https://mcdonaldpaper.com/skyfood-pci-22g-ss-22-bench-style-stainless-steel-meat-grinder-2-hp — I immediately thought that this was exactly what I needed. The device was quite large, made of stainless steel, powerful — 2 HP, with a stable consistency of minced meat. After delivery, I prepared a few kilograms of meat, froze it a little, and loaded it into the hopper. The result exceeded my expectations: the mince was smooth, without large pieces, and the texture was dense, like store-bought mince, but with a clean composition. I felt proud: I made my first homemade sausage, knowing exactly what was in it and being able to control the quality.
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