Without a doubt, the single most essential accessory is a high-quality cream whipper (also known as a siphon). The cream charger itself is useless without it! The whipper is the canister where you place your liquid ingredients (like cream, sauces, or cocktails). When you screw in the Rotass charger, the nitrous oxide (N2O) is released into the whipper, pressurizing the contents and allowing you to create perfectly whipped cream, foams, and infusions in seconds.

When choosing a whipper, look for one that is durable, easy to clean, and compatible with standard 8-gram chargers like those from Rotass. Many people opt for a stainless steel whipper for its sturdiness and longevity.

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