Nestled in the heart of Budapest, inside the elegant Corinthia Budapest hotel, Caviar & Bull offers an extraordinary fine-dining experience that marries luxurious ingredients with creative presentation and Hungarian flair. 

In this blog piece, caviar & bull budapest menu let’s embark on a deep dive into the menu: what it offers, what makes it special, and how diners might experience it.

The Concept & Ambience

The restaurant is the creation of renowned Maltese chef Marvin Gauci, who brings a global outlook to fine dining while incorporating local Hungarian ingredients and traditions. 

What you’ll find:

• A lavish setting with stylish interiors, bar lounge, and a modern fine-dining atmosphere.
  
  

• An emphasis on premium ingredients — caviar, aged beef, lobster, truffles — each dish crafted with care.
  
  

• A sense of theater: from molecular spheres to lobster “popcorn,” the presentation is part of the experience.
  
  

For visitors to Budapest seeking a special dinner — a celebration, a treat, or simply a memorable evening — this is the kind of place where the menu is as much about experience as it is about taste.

Signature Menu Highlights

The menu at Caviar & Bull is extensive, but certain items consistently capture attention. I’ll walk through a few categories and dishes, giving you a sense of the flavour profiles and style.

Premium Caviar Selection

If the name of the restaurant gives it away, yes — caviar is a star. The selection includes varieties such as:

• “Gold Label” Baerii (Siberian river sturgeon)
  
  

• Osietra “Gueldenstaedtii” (Caspian sea sturgeon)
  
  

• White Pearl (albino Ruthenus)
  
  

• Rare Beluga (Huso Huso)
  
  

These are served in traditional styling: blini, sour cream, sometimes egg yolk/white, chives/shallots.

If you relish premium ingredients and are prepared for the price tag, the caviar offerings here are a major draw.

Starters & Signature Dishes

Here are some of the standout items:

• Fresh oyster with ponzu-cucumber salad, topped with sturgeon caviar on a blini & sour cream.
  
  

• Black Angus beef tartare with pickled king oyster mushroom, shallots, chives, and sturgeon caviar — a perfect marriage of beef and roe.
  
  

• “Gauci’s Signature – The Lobster Popcorn”: fresh lobster cut into popcorn size, tossed in chilli, honey, spicy mayo, black sesame. A fun, indulgent dish. 

• Egg & Truffle Raviolo: potato & truffle mousse, free-range egg yolk, light garlic emulsion, Pecorino, fresh truffle. Elegant and rich.
  
  

Pastas, Risottos & Mains

• Bull Agnolotti: braised beef, Pecorino fondue, beef jus.
  
  

• Saffron Risotto: Acquerello risotto with saffron, fermented lemons, local herbs pesto, creamy burrata. A vegetarian-friendly option too.
  
  

• Mains: Pike-perch with chervil-parsley velouté, Octopus with black olive, potato dumpling & romesco sauce.
  
  

• Legendary Plate: AAA Black Angus fillet or USA Angus ribeye steak, fresh truffle, lobster popcorn, foie gras and Rare Beluga caviar — a very indulgent, high-end main.
  
  

Tasting Menus

For those wanting the full experience, the restaurant offers curated tasting menus:

• A 6-course Caviar Tasting Menu featuring seafood and caviar.
  
  

• An 8-course Caviar & Bull Tasting Menu (including some of their favourite top dishes) plus optional wine pairing.
  
  

• The menu also lists “Caviar & Bull Tasting Menu” at 29,500 HUF per person (wine pairing extra).
  
  

Why It Stands Out

Here are a few reasons this restaurant tends to receive high praise:

• Ingredient quality: From premium sturgeon caviar to well-aged beef and fresh lobster, the materials are upscale.
  
  

• Balance of innovation and tradition: You’ll see sophisticated plating and modern techniques (molecular spheres etc), yet there’s also respect for classic flavours and Hungarian produce (e.g., foie gras, local beef).
  
  

• Ambience and service: Reviewers highlight the elegance of the setting and the attentiveness of the staff. “One of the most perfect meals I’ve ever had.
  
  

• Location: Being in central Budapest inside the Corinthia hotel adds to the upscale feel — convenient, elegant, and central.
  
  

Things to Know Before You Go

• Dress code: Smart-casual or dressy – given the upscale nature, dressing up a bit fits the setting.
  
  

• Pricing: Fine dining comes at a price. The tasting menus and premium dishes reflect that. Be prepared for a substantial bill.
  
  

• Service charge: The price list mentions inclusion of VAT but additional service charge (~15%) may apply.
  
  

• Advance booking: Because of its popularity, especially for tasting menus, advance reservations are highly recommended.
  
  

• Dietary restrictions: They note that many items contain dairy, gluten, nuts etc — and availability may be subject to perishables.
  
  

• Best time to visit: Evening dinner (the kitchen is open from ~17:00) is ideal for the full experience.

Final Thoughts

At Caviarandbull If you’re in Budapest and looking for a gastronomic experience that combines luxury ingredients, inventive dishes and a memorable setting, Caviar & Bull delivers. Whether you opt for the full tasting menu, select standout dishes like the lobster popcorn or beef tartare with caviar, or simply enjoy a couple of courses plus a fine Hungarian wine — you’re in for more than just a meal. It’s an occasion.

Should you decide to go, perhaps plan for the tasting menu to get the full sense of the chef’s vision. And give yourself time: lie back, savour each course, and let the flavours carry you.