Market Overview
The global pasta market size was valued at USD 71.50 billion in 2024. The market is projected to grow from USD 75.50 billion in 2025 to USD 108.67 billion by 2032, exhibiting a CAGR of 5.34% during the forecast period.

The analysis shows that the growing demand for convenience food boosts the consumption of pasta options across developed and developing nations. Pasta, a widely recognized food product made from unleavened dough, is popular among younger populations as a nutritious and easy-to-prepare food choice. This trend indicates a strong and growing demand for pasta worldwide.

Major Players Profiled in the Market Report:

• Barilla Group (Italy)
• F.lli De Cecco di Filippo S.p.A (Italy)
• Ebro Foods, S.A (Spain)
• Nestlé S.A. (Switzerland)
• Unilever plc (U.K.)
• Armanino Foods-Distinction Inc. (U.S.)
• The Kraft Heinz Company (U.S.)
• Banza Inc. (U.S.)
• Borges International Group, S.L.U. (Spain)
• 8TH Avenue Food & Provisions (U.S.)

Segments
Longer Shelf Life and Widespread Use to Propel Dried Pasta Segment Growth
Based on type, the market is divided into dried, chilled, and canned. The dried pasta segment holds the largest market share, as its long shelf life makes it a convenient pantry staple, appealing to consumers seeking quick and easy meal solutions.

Structural Consistency Benefits to Drive Wheat Segment Expansion
By raw material, the market is categorized into wheat and gluten-free. The wheat segment is leading the market, with wheat-based pasta accounting for 91% of the market in 2025. Semolina flour, derived from wheat, is preferred for its elasticity, which allows for various shapes and helps maintain the product's texture and structural consistency.

Supermarket/Hypermarket to Dominate the Market Due to Lower Prices and Bulk Buying Options
Based on distribution channel, the market is segmented into supermarket/hypermarket, convenience stores, online retail, and others. The supermarket/hypermarket segment holds the largest market share, as these stores offer a broad selection of products, lower prices, and bulk-buying options preferred by consumers.

Geographically, the market is studied across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Source: https://www.fortunebusinessinsights.com/pasta-market-102284

Report Coverage
The report offers:

• Major growth drivers, restraining factors, opportunities, and potential challenges for the market.
• Comprehensive insights into regional developments.
• List of major industry players.
• Key strategies adopted by the market players.
• The latest industry developments include product launches, partnerships, mergers, and acquisitions.

Drivers & Restraints
Rising Demand for Convenience Foods to Foster Market Growth
The demand for ready-to-cook products has increased significantly due to hectic lifestyles and a rising number of working individuals. Products like pasta have gained popularity among millennials and single-person households for their ease of preparation, which significantly shortens meal preparation time, boosting the pasta market growth.

However, unexpected fluctuations in the prices of raw materials, such as wheat, along with rising energy costs and supply chain disruptions, may hamper market growth. Additionally, health concerns related to high carbohydrate intake and gluten-related disorders may pose challenges for the traditional pasta market.

Regional Insights
Convenience and Health Trends Propel Market Growth in Europe
Europe holds the dominant pasta market share, accounting for 38.86% of the global market in 2024. The region’s growth is attributed to consumer demand for convenient meals that limit preparation time. Furthermore, a growing interest in healthy diets has increased the popularity of fortified and fiber-enriched pasta products.

Asia Pacific is one of the fastest-growing regions in the market. The growth is attributed to the increasing acceptance of Western dietary habits and strong consumer demand for quick meal options in emerging markets such as China, India, and Japan.

Pasta Market Future Growth:
The pasta market is experiencing robust growth, fueled by the rising demand for convenience foods, product innovation, and a shift toward healthier options. Today's consumers are increasingly drawn to plant-based and vegan pasta, driven by health benefits and sustainability concerns. There is a growing interest in functional foods, leading manufacturers to incorporate alternative bioactive compounds and reformulate products with ingredients like legumes. The expansion of e-commerce and new retail channels provides consumers with greater access and choice. While Europe remains a dominant market, the Asia-Pacific region is seeing a surge in demand due to urbanization and evolving dietary habits.

Competitive Landscape
Growing Focus on New Product and Mergers & Acquisition Strategies to Attain Competitive Edge
The market features prominent players like Barilla Group, Ebro Foods, S.A., and others. These leading companies are accelerating growth through strategic initiatives such as new product development, expansion into new markets, and mergers and acquisitions. Their focus on innovation, such as launching plant-based and fresh pasta lines, allows them to adapt to evolving consumer preferences and maintain a competitive edge.

Key Industry Development
June 2023 – "Pastificio Guerra" announced the opening of its first factory in the U.S. This facility would focus on producing fresh pasta, marking a significant expansion for the company into the North American market.