Global Organic Chicken Market Overview

The global organic chicken market was valued at USD 3.79 billion in 2023 and is projected to reach USD 9.31 billion by 2030, growing at a compound annual growth rate (CAGR) of 13.8% from 2024 to 2030. The market is witnessing strong growth, primarily driven by increased consumer awareness around food production methods and the health implications of conventional poultry farming.

As consumers become more conscious of the negative effects of pesticides, antibiotics, and artificial additives used in traditional poultry production, there is a noticeable shift toward organic alternatives. These options are widely viewed as safer and healthier, particularly among consumers who prioritize food that is free from synthetic chemicals and antibiotic residues. This movement aligns with a broader global trend toward healthier eating habits, further boosting demand for organic chicken.

Health and Safety Drive Consumer Demand

The health benefits associated with organic chicken play a pivotal role in influencing consumer decisions. Compared to conventionally raised chicken, organic chicken generally has lower saturated fat levels and higher omega-3 fatty acids. Additionally, because antibiotics are not used in healthy animals under organic standards, studies have shown organic poultry carries fewer harmful microorganisms, making it safer for consumption. These nutritional and safety advantages strongly appeal to health-conscious consumers, fueling growth in this segment.

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Pandemic Impact and Technological Innovation

The COVID-19 pandemic further accelerated the shift toward organic food, including chicken. Many consumers began seeking products perceived to support immune health, and this preference has persisted even in the post-pandemic landscape. Simultaneously, technological developments—such as the use of blockchain technology in supply chains—are improving transparency and traceability. This allows consumers to verify the origin and quality of the organic chicken they purchase, building trust and aligning with increased regulatory attention to food safety.

The presence of the USDA Organic certification also plays a critical role in reinforcing consumer trust, as it ensures producers follow strict animal welfare and feed standards throughout the supply chain.

Key Market Trends & Insights

• North America led the global organic chicken market in 2023, accounting for 41.6% of total revenue.
• The Asia Pacific region is projected to be the fastest-growing market during the forecast period.
• By product, the fresh and frozen organic chicken segment accounted for approximately USD 2.26 billion in 2023.
• By end use, the commercial segment is expected to expand rapidly, driven by increasing adoption in restaurants and hospitality sectors.
• By distribution channel, the online segment is experiencing the fastest CAGR of 15.6% over the forecast period, reflecting the rise of e-commerce in food retail.

Market Size & Forecast Summary

• 2023 Market Size: USD 3.79 Billion
• 2030 Projected Market Size: USD 9.31 Billion
• CAGR (2024–2030): 13.8%
• North America: Largest market in 2023

Competitive Landscape and Key Company Insights

The organic chicken market includes a diverse range of participants, from small independent farms to major agribusinesses adopting organic practices. Companies are focusing on sustainable farming, antibiotic-free production, and improved animal welfare to meet growing consumer expectations.

Leading Companies in the Organic Chicken Market:

• Tyson Foods, Inc.
• Perdue Farms, Inc.
• Sanderson Farms
• Foster Farms
• Bell & Evans
• Plainville Farms LLC
• Murray's Organic Chicken
• Eversfield Organic
• Kingbird Farm
• Many Hands Organic Farm
• Nick's Organic Farm
• Greener Pastures Chicken
• Plukon Food Group
• Tecumseh Poultry LLC
• Cargill

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Conclusion

The global organic chicken market is on a strong growth trajectory, driven by increasing health awareness, sustainability concerns, and a rising demand for transparency in food sourcing. With a projected CAGR of 13.8% from 2024 to 2030, the market is expected to more than double in size by 2030. Enhanced consumer trust, supported by certifications and technological innovations like blockchain, will continue to shape purchasing behavior. As both individual consumers and commercial buyers seek cleaner, safer, and more ethical food options, the organic chicken market is well-positioned for sustained expansion.