The global edible insect market is experiencing remarkable momentum as it transitions from niche consumption into the mainstream food and nutrition landscape. Valued at USD 653.3 million in 2024, the market is forecasted to reach USD 1.09 billion by 2034, expanding at a healthy CAGR of 5.3%. This growth is underpinned by increasing consumer awareness about sustainable protein sources, government support, and innovations in insect farming technology.

Shift Towards Alternative Protein Sources

With the global population growing rapidly, traditional protein sources such as meat and poultry are becoming unsustainable due to high resource consumption and environmental impact. Edible insects, being nutrient-dense and environmentally friendly, are emerging as a viable solution. They offer high levels of protein, vitamins, minerals, and healthy fats, making them attractive for health-conscious and eco-aware consumers.

Sustainability and Environmental Benefits

Edible insects require significantly less land, water, and feed compared to livestock. They also produce fewer greenhouse gas emissions, aligning with global sustainability and climate goals. These factors make insect-based food products an essential part of the future protein economy.

Technological Advancements in Farming

Modern insect farming leverages automation, artificial intelligence (AI), and IoT-enabled farming techniques, which improve efficiency, ensure product safety, and increase scalability. These advancements are opening doors for startups and established food companies to diversify their portfolios with insect-based offerings.

Read More: https://www.factmr.com/report/edible-insects-market

Market Segmentation Insights

By Product Form

• Dried Edible Insects: Expected to dominate the market, expanding at a CAGR of 5.4% and reaching USD 881.4 million by 2034. Their longer shelf life, versatility in snacks, and use in functional foods are driving demand.
• Powdered & Processed Forms: Gaining traction in protein bars, bakery items, beverages, and nutritional supplements.

By Insect Type

• Beetles: Projected to account for 35.2% of global revenue by 2034. Beetles are rich in essential nutrients and are already widely accepted in multiple cultures.
• Crickets & Grasshoppers: Popular in energy bars and snack foods due to their high digestibility and protein density.
• Mealworms & Others: Rising in demand for their use in both human consumption and animal feed industries.

Regional Market Outlook

North America

• Expected to secure 24.3% of global market share by 2034.
• The United States market is projected to grow from USD 69.5 million in 2024 to USD 121.3 million by 2034, at a CAGR of 5.7%.
• Government-backed food security initiatives and rising consumer openness toward alternative proteins are fueling adoption.

East Asia

• Anticipated to contribute 23.1% of global market revenue by 2034.
• China: A long-standing consumer of edible insects, its market is forecasted to rise from USD 71.6 million in 2024 to USD 120.1 million by 2034.
• Japan: Expected to show the fastest growth in the region with a CAGR of 5.8%, driven by functional food innovation and a strong demand for protein-rich diets.

Europe

• Growth in Europe is primarily driven by sustainability-conscious consumers and supportive regulations promoting novel foods.
• Countries such as Germany, the Netherlands, and France are emerging as early adopters of insect-based protein foods.

Market Drivers

Rising Global Protein Demand

As global meat consumption reaches unsustainable levels, consumers and food manufacturers alike are looking to insects as a viable alternative protein source.

Health & Nutrition Trends

Edible insects are packed with amino acids, iron, calcium, B-vitamins, and omega-3 fatty acids, which appeal strongly to health-focused consumers and the sports nutrition segment.

Supportive Government Policies

Governments in regions like North America, Asia, and Europe are encouraging food innovation and insect farming practices, creating favorable market conditions.

Market Challenges

Regulatory Uncertainty

Different food safety standards across countries create hurdles for producers aiming for global expansion. Uniform global regulations are yet to be established.

Consumer Acceptance Barriers

Although edible insects are traditionally consumed in many cultures, they face perception challenges in Western markets, where some consumers remain hesitant due to the "yuck factor."

Allergy Risks

Like shellfish, insects can trigger allergic reactions in sensitive individuals, necessitating clear labeling and safety regulations.

Emerging Opportunities

Food & Beverage Innovation

The use of insect protein in snacks, bakery, beverages, and dietary supplements is creating lucrative opportunities for food manufacturers.

Startups & Collaborations

New-age startups are working with established food tech players to introduce insect-based protein powders, protein bars, and functional beverages. For example, partnerships between insect farming companies and agri-tech leaders are accelerating large-scale production.

Diversification Beyond Food

Edible insects are also gaining momentum in animal feed, cosmetics, and pharmaceuticals, creating a multi-industry growth landscape.

Competitive Landscape

The market is characterized by innovation, partnerships, and technological adoption. Companies are heavily investing in R&D to improve product quality, safety, and scalability. Key players include:

• EnviroFlight, LLC
• Ynsect
• Thailand Unique
• Eat Grub Ltd.
• Protix
• Entomo Farms Ltd.
• Aspire Food Group
• Kreca Ento-Food BV
• Deli Bugs Ltd.

These companies are focusing on expansion, product diversification, and cross-industry collaborations to strengthen their global presence.

Conclusion

The edible insect market is moving steadily from a niche food trend to a mainstream global protein solution. With growing awareness of sustainability, nutrition, and innovation in farming practices, edible insects are poised to play a crucial role in the global food security landscape. Despite challenges related to consumer perception and regulatory hurdles, the outlook remains optimistic, with strong opportunities across food, supplements, and animal feed industries