Market Overview: The global brewing ingredients market size was valued at USD 122.65 billion in 2024. The market is projected to grow from USD 126.99 billion in 2025 to USD 182.97 billion by 2032, exhibiting a CAGR of 5.36% during the forecast period of 2025-2032. Asia Pacific dominated the brewing ingredients market with a market share of 32.53% in 2024. LIST OF KEY BREWING INGREDIENTS COMPANIES PROFILED: • American International Foods, Inc. (U.S.) • RahrBSG. (U.S.) • Kerry Group plc. (Ireland) • AngelYeast Co., Ltd. (China) • Cargill, Incorporated (U.S.) • Boortmalt N.V. (Belgium) • Lesaffre (France) • Viking Malt (Finland) • Maltexco S.A. (Chile) • Lallemand Inc. (Canada) Rising Popularity of Craft Brewing One of the most influential trends propelling the brewing ingredients market is the surging interest in craft beer. Across North America, Europe, and Asia-Pacific, consumers are turning toward small-batch, artisanal brews that offer unique flavors, high-quality ingredients, and brand authenticity. This shift away from mass-produced beers has sparked demand for specialty ingredients like unique malt varieties, exotic hops, and customized yeast strains. Craft brewers continually experiment with new ingredients and fermentation methods to create distinctive sensory profiles. As a result, ingredient suppliers are innovating with flavor-specific malt extracts, high-alpha hops, and enzymes that improve brewing efficiency and flavor stability. Dominance of Malt Extracts in Ingredient Segments Malt remains the dominant brewing ingredient, particularly in the form of malt extracts, which are widely used in both commercial and home brewing. Barley malt is the most preferred source, but there is rising interest in non-barley malts like wheat, rye, corn, and oats to produce differentiated products and cater to gluten-free consumers. The report indicates that malt extract usage is growing steadily, especially among small and medium-sized breweries that seek consistency, scalability, and ease of storage. Moreover, specialty malts are enabling brewers to create complex beer styles such as porters, stouts, and sour ales, which younger, urban consumers increasingly favor. Source: https://www.fortunebusinessinsights.com/brewing-ingredients-market-112480 Growing Demand for Non-Alcoholic and Functional Beers Another significant driver reshaping the brewing ingredients market is the rising demand for non-alcoholic and low-alcohol beers. Consumers, particularly in Europe and Asia, are opting for beverages that align with health and wellness goals, including lower calories, no alcohol, and added functional benefits. This trend has pushed ingredient manufacturers to develop functional yeast strains, fermentation inhibitors, and brewing enzymes that reduce alcohol content without compromising taste. Ingredients such as botanical infusions, vitamins, and probiotics are also being integrated into brewing formulations to cater to the wellness-oriented demographic. Regional Trends and Asia-Pacific Leadership Regionally, Asia-Pacific emerged as the leading market in 2024 and is expected to grow at the fastest rate throughout the forecast period. This growth is attributed to increasing beer consumption in countries such as India, China, Japan, and Vietnam, along with the expansion of urban middle-class populations and the influence of Western beer culture. China, in particular, has witnessed a sharp rise in premium and craft beer consumption, prompting local and international brewers to invest heavily in ingredient sourcing and product innovation. India’s beer industry is also evolving, with a significant uptick in microbreweries and flavored beer variants. North America and Europe remain mature markets but are focusing more on sustainable brewing practices, organic ingredients, and diversification into non-traditional beer products. Sustainability and Innovation Sustainability is gaining momentum in the brewing ingredients market. Brewers and ingredient manufacturers are increasingly turning to locally sourced grains, organic farming methods, and eco-friendly packaging to reduce their environmental footprint. Additionally, innovations in enzyme technologies are helping brewers reduce water and energy consumption during production. Digitalization is also entering the brewing space. Smart brewing systems, AI-based fermentation monitoring, and blockchain-based ingredient traceability are enabling a more transparent and efficient value chain. KEY INDUSTRY DEVELOPMENTS • July 2024: AB Biotek, a subsidiary of AB Mauri, expanded its product portfolio by launching a dry yeast range under its premium brand, Pinnacle. The company launched this product for industrial and craft brewers. • March 2024: Far Yeast Brewing Co., Ltd., one of the key brewing products manufacturing companies, renewed its standard brands “Far Yeast Tokyo Series” and “Far Yeast Genryu Series” and relaunched its “Far Yeast Series.” These yeast products are developed for brewing applications.