Mexico Mushroom Market Size, Trends Forecast 2033

Mexico Mushroom Market Overview
Market Size in 2024: USD 1.1 Billion
Market Forecast in 2033: USD 1.8 Billion
Market Growth Rate 2025-2033: 5.9% CAGR
According to IMARC Group's latest research publication, "Mexico Mushroom Market Size, Share, Trends, and Forecast by Mushroom Type, Form, Distribution Channel, End-Use, and Region 2025-2033," the Mexico mushroom market size reached USD 1.1 Billion in 2024. IMARC Group expects the market to reach USD 1.8 Billion by 2033, exhibiting a growth rate (CAGR) of 5.9% during 2025-2033. The market is driven by increasing consumer awareness of mushrooms’ nutritional benefits, rising demand for plant-based and organic foods, advancements in cultivation technologies, and growing culinary diversity in Mexico.
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Growth Factors in the Mexico Mushroom Market
Increasing Consumer Awareness of Nutritional Benefits
Mushrooms are recognized for their high protein, fiber, vitamins (B, C, D), and mineral content, making them a popular choice for health-conscious consumers. In Central Mexico, mushroom consumption grew by 12% in 2024, with a projected CAGR of 6.1%, driven by demand for nutrient-rich, low-calorie foods.
Rising Demand for Plant-Based and Organic Foods
The growing popularity of vegan and vegetarian diets, particularly among younger consumers, boosts mushroom demand as a meat alternative. In Northern Mexico, organic mushroom sales increased by 15% in 2024, with a projected CAGR of 6.3%, fueled by eco-conscious consumer preferences and sustainable farming practices.
Advancements in Cultivation Technologies
Innovations such as controlled environment farming and improved substrate techniques have enhanced mushroom yield and quality. In Southern Mexico, adoption of modern cultivation methods grew by 14% in 2024, with a projected CAGR of 6.0%, making mushrooms more accessible and affordable.
Growing Culinary Diversity
Mushrooms are increasingly integrated into Mexican cuisine, from traditional dishes like tacos to gourmet applications. In Central Mexico, food service providers reported a 13% rise in mushroom-based dishes in 2024, with a projected CAGR of 5.8%, driven by the influence of international cuisines and culinary experimentation.
Key Trends in the Mexico Mushroom Market
Button Mushrooms Dominate Type Segment
Button mushrooms held a 40% market share in 2024, valued at USD 440 million, due to their affordability, mild flavor, and versatility in dishes like soups and salads. In Northern Mexico, button mushroom sales grew by 13%, with a projected CAGR of 5.7%. Oyster mushrooms are the fastest-growing segment, with a CAGR of 6.5%, driven by their delicate texture and popularity in gourmet cuisine.
Fresh Mushrooms Lead Form Segment
Fresh mushrooms accounted for 60% of the market share in 2024, driven by consumer preference for natural, unprocessed ingredients. In Southern Mexico, fresh mushroom sales grew by 15%, with a projected CAGR of 6.2%. Processed mushrooms (canned and dried) are the fastest-growing, with a CAGR of 6.7%, due to extended shelf life and convenience.
Supermarkets and Hypermarkets Lead Distribution Channel
Supermarkets and hypermarkets held a 45% market share in 2024, offering wide availability and variety. In Central Mexico, this channel grew by 14%, with a projected CAGR of 6.0%. Online stores are the fastest-growing segment, with a CAGR of 7.0%, reflecting the rise of e-commerce and consumer convenience.
Food Service Sector Dominates End-Use Segment
The food service sector accounted for 50% of the market share in 2024, driven by mushroom use in restaurants and catering. In Northern Mexico, this segment grew by 16%, with a projected CAGR of 6.1%. Direct consumption is the fastest-growing, with a CAGR of 6.8%, as households increasingly incorporate mushrooms into daily meals.
Mexico Mushroom Market Industry Segmentation
The report has segmented the market into the following categories:
The market report offers a comprehensive analysis of the segments, highlighting those with the largest Mexico Mushroom Market Share. It includes forecasts for the period 2025-2033 and historical data from 2019-2024 for the following segments.
Mushroom Type Insights:
- Button Mushroom
- Shiitake Mushroom
- Oyster Mushroom
- Others
Form Insights:
- Fresh Mushroom
- Canned Mushroom
- Dried Mushroom
- Others
Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Grocery Stores
- Online Stores
- Others
End-Use Insights:
- Food Processing Industry
- Food Service Sector
- Direct Consumption
- Others
Regional Insights
- Northern Mexico
- Central Mexico
- Southern Mexico
- Others
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Competitive Landscape
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Future Outlook
The Mexico mushroom market is poised for steady growth through 2033, driven by health-conscious trends, plant-based diets, and technological advancements in cultivation. Central and Northern Mexico will lead due to strong urban demand and distribution networks. Challenges include the limited shelf life of fresh mushrooms, impacting logistics by 8% in 2024, and high production costs for organic varieties (USD 2–5 per kg). Innovations in sustainable packaging, urban farming, and functional mushroom products (e.g., supplements) will drive sustained expansion, aligning with Mexico’s USD 2 billion organic food market target by 2030.
Research Methodology
The report employs a comprehensive research methodology, combining primary and secondary data sources to validate findings. It includes market assessments, surveys, expert opinions, and data triangulation techniques to ensure accuracy and reliability.
Note: If you require specific details, data, or insights that are not currently included in the scope of this report, we are happy to accommodate your request. As part of our customization service, we will gather and provide the additional information you need, tailored to your specific requirements. Please let us know your exact needs, and we will ensure the report is updated accordingly to meet your expectations.
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