The North America Inflight Catering Market size is valued at around USD 3.48 billion in 2024 and is estimated to grow at a CAGR of around 12.4% during the forecast period, i.e., 2025-30.  

North America Inflight Catering Market Driver:

Rapid Growth in Air Travelers Pushing Airlines to Prioritize Customer Satisfaction – The rising disposable incomes and increasing tourism have led to increased air traveling in the region. As the number of individuals choosing to fly continues to grow, improving the overall flying experience has become critical. Therefore, several airlines aim to deliver a better onboard experience, including high-quality meals and refreshments. A wide range of catering choices, from regular meal services to specialty menus, have also been provided by the companies, hence driving the North America Inflight Catering Market. In addition, the airlines are providing a wide range of food options, such as the availability of vegan, gluten-free, and halal meal options, to cater to a varied spectrum of passengers. For Instance:

·       In 2023, Porter Airlines upgraded its offering by including vegetarian, vegan, and gluten-free options in its menu for the passengers traveling on the flight.

Thus, the in-flight catering services illustrate air travelers' increasing expectations as well as the industry's commitment to accommodating a wide range of dietary choices and requirements, which is expected to drive the growth of the North America Inflight Catering Market.

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Key Market Reports Highlights

·        Market Dimensions & Projections

·        Pricing Evaluation

·        Recent Strategic Moves by Companies

·        Primary Stakeholders

·        Import/Export Trend Analysis

·        Competitive Landscape Assessment

·        Emerging Opportunities

·        Market Trends and Indicators

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North America Inflight Catering Market Segmentation:

The market report categorizes the market based on different segments and geographical analysis.

Study Timeline:

-Base Year: 2024

-Historical Period: 2020 to 2023

-Forecast Period: 2025 to 2030

• By Food Type
• Meals- Market Size & Forecast 2020-2030F, (USD Million)
• Bakery & Confectionary- Market Size & Forecast 2020-2030F, (USD Million)
• Beverages- Market Size & Forecast 2020-2030F, (USD Million)
• Others (Snacks, Fruit Platters, etc.)- Market Size & Forecast 2020-2030F, (USD Million)
• By Flight Type
• Full-service Carriers- Market Size & Forecast 2020-2030F, (USD Million)
• Low-cost Carriers- Market Size & Forecast 2020-2030F, (USD Million)
• Hybrid- Market Size & Forecast 2020-2030F, (USD Million)
• By Aircraft Class
• Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
• Premium Economy Class- Market Size & Forecast 2020-2030F, (USD Million)
• Business Class- Market Size & Forecast 2020-2030F, (USD Million)
• First Class- Market Size & Forecast 2020-2030F, (USD Million)
• By Airlines Type
• Large Airlines- Market Size & Forecast 2020-2030F, (USD Million)
• Medium Airlines- Market Size & Forecast 2020-2030F, (USD Million)
• Small Airlines- Market Size & Forecast 2020-2030F, (USD Million)
• By Country
• The US
• Canada
• Mexico

Competitive Landscape

With strategic initiatives, such as mergers, collaborations, and acquisitions, the leading market companies, including - Gate Group, Flying Food Group, LSG Group, Dnata, IGS Catering Services, Jetfinity, Newrest International Group, SATS Ltd., Air Culinaire Worldwide, Airfayre, Fleury Michon Amerique, Abby’s Catering, Silver Lining Inflight Catering, Air Gourmet

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