The North America food safety testing kits market is expected to grow from US$ 8,691.69 million in 2022 to US$ 13,233.64 million by 2028. It is estimated to grow at a CAGR of 7.3% from 2022 to 2028. 

Market Introduction

Foodborne illnesses are health problems, either toxic or infectious, that are caused by chemical substances, parasites, or viruses entering the body through contaminated water or food. These illnesses can lead to serious conditions like meningitis or intense diarrhea. In certain cases, chemical contamination can result in long-term diseases such as cancer or immediate problems like acute poisoning. Unfortunately, foodborne diseases can lead to lasting disability or even death. For example, Listeria infection, although relatively uncommon, is one of the most serious foodborne infections due to its high fatality rate, leading to miscarriages in pregnant women and deaths in newborn babies. Vibrio cholera infects people through contaminated food or water, with symptoms that can include severe dehydration, profuse watery diarrhea, vomiting, and abdominal pain, potentially resulting in death. Various types of seafood, millet gruel, vegetables, and rice have been linked to cholera outbreaks.

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North America Food Safety Testing Kits Market Overview

The North America food safety testing kits market, which includes major economies like the US, Canada, and Mexico, is currently in a strong growth phase, experiencing rapid expansion. This region is a vital center for food processing; for example, as of September 2022, the US Food and Drug Administration (FDA) registered 99,451 domestic food facilities in the US. The presence of stringent food safety regulatory bodies across North America, along with the high volume of food processing activities, is expected to positively impact the market for food safety testing kits.

Nevertheless, food safety continues to be a major concern in the region. The discovery of foreign objects, major allergens, and organisms including bacteria has, in some instances, led to product recalls. For instance, in October 2021, EveryPlate was informed by an ingredient supplier that onions in their meal kits could be potentially contaminated by Salmonella bacteria, leading to a product recall. The FDA advised disposing of the onions received during a specific period. Such product recalls not only harm a brand's reputation but also result in financial losses due to product wastage.

North America Food Safety Testing Kits Market Segmentation

North America Food Safety Testing Kits Market By Contaminant

Pathogens

Pesticides

Toxins

GMOs

North America Food Safety Testing Kits Market By Technology

Traditional

Rapid

North America Food Safety Testing Kits Market By Food Type

Meat

Poultry & Seafood Products

Dairy Products

Cereals & Grains

Processed Food

Fruits & Vegetables

North America Food Safety Testing Kits Market Regions and Countries Covered

North America

US

Canada

Mexico

North America Food Safety Testing Kits Market leaders and key company profiles        

ALS Limited

Bureau Veritas

Eurofins Scientific

Intertek Group Plc

NEOGEN Corporation

SGS SA

TÜV NORD GROUP

TÜV SÜD

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