In-flight Catering Services Market Set for Explosive Growth with 9.12% CAGR by 2030

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MarkNtel Advisors recently published a detailed industry analysis of the Global In-flight Catering Services Market. The report covers growth trends, geographical marketing strategies, challenges, opportunities, and drivers influencing the market.

Global In-flight Catering Services Market, Share, and Trends Analysis Report – Industry Overview and Forecast to 2030

The In-flight Catering Services Market size was valued at around USD 22 billion in 2024 and is projected to reach around USD 34 billion by 2030. Along with this, the market is anticipated to grow at a CAGR of around 9.12% during the forecast period, i.e., 2025-30.

Key Findings in Global In-flight Catering Services Market:

  • Historical Analysis: 2020–2023
  • Base Year: 2024
  • Forecast Period: 2025–2030

Leading Market Players- Gate Gourmet, Emirates Flight Catering, Flying Food Groups, Cathay Pacific Catering Services, Sky Chef, Dnata, IGS Catering Services, and Other

Key Highlights of the Report

  • Market Dimensions & Projections
  • Pricing Evaluation,
  • Recent Strategic Moves by Companies,
  • Primary Stakeholders,
  • Analysis of Import and Export Trends,
  • Competitive Landscape Assessment,
  • Emerging Opportunities,
  • Market Trends and Indicators

What are the major Driver the Global In-flight Catering Services industry?

A Swift Surge in Air Travelers; Compelling Airlines to Prioritize Consumer Satisfaction: As the number of people opting for air travel persists, elevating the overall flying experience has become paramount. Given this, numerous airlines strive to provide a superior onboard experience, including high-quality meals and refreshments. Subsequently, various catering options ranging from standard meal services to specialized menus have gained prominence. One notable instance would be the offering of vegan, gluten-free, and halal meal options, with which the airlines aim to cater to a diverse range of passengers. Thus, the latest inflight catering services exemplify the evolving expectations of air travelers and the industry's commitment to accommodating diverse dietary preferences and requirements. This commitment, coupled with the increasing number of air travelers, has contributed to the expansion of the inflight catering services market.

  • In March 2023, Korean Air introduced a newly developed inflight dining option, a Korean-style vegan meal. This addition aims to meet the increasing demand from vegan passengers and aligns with the airline's commitment to reducing carbon emissions by offering eco-friendlier catering alternatives.

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What segments define the Global In-flight Catering Services Market from 2025 to 2030? How do these segments contribute to market dynamics and growth?

By Food Type

    • Meals
    • Bakery & Confectionary
    • Beverages
    • Others

According to report, Here, meals are the most sought-after product category in the In-flight Catering Services Market.

 

By Flight Type

    • Full-Service Carriers
    • Low-Cost Carriers
    • Hybrid
    • Others

According to report, Of them all, full-service carriers (FSCs) garnered the highest share in the Global In-flight Catering Service Market in the historical period as consumers sought more comprehensive travel experiences. 

By Aircraft Class

    • Economy Class
    • Business Class/ First Class

Explore the Complete Global In-flight Catering Services Market Analysis Report – https://www.marknteladvisors.com/research-library/global-inflight-catering-services-market.html

Geographical Analysis: Global In-flight Catering Services Market

By Region

  • North America
  • South America
  • Europe
  • Middle East and Africa
  • Asia-Pacific

The Global In-flight Catering Services Industry Recent Development:

  • In June 2023, Dubai’s Emirates Flight Catering and GMG partnered to launch a range of on-the-go meals in an attempt to suffice consumers’ evolving needs and preferences.
  • In August 2022, Dnata announced extending its partnership with GOL Airlines (GOL), a renowned low-cost airline in Brazil, in a bid to ensure the continued delivery of a comprehensive range of passenger, ramp, and baggage services to GOL while guaranteeing a seamless airport experience for over 19 million travelers.

Key Questions Addressed in This Study

  • What are the primary factors driving the growth of the Global In-flight Catering Services Market?
  • How is the Global In-flight Catering Services Market expected to evolve over the next five years?
  • What key insights can be drawn from current trends shaping the market?
  • What is the current market size, and how is it forecasted to change in the coming years?
  • What is the future outlook for the market in terms of technological innovation and geographic expansion?

For a Customized Analysis Report, Just Drop Your Inquiry Here – https://www.marknteladvisors.com/query/request-customization/global-inflight-catering-services-market.html

Why MarkNtel Advisors?

MarkNtel Advisors is a leading research, consulting, & data analytics firm that provides an extensive range of strategic reports on diverse industry verticals. We deliver data to a substantial & varied client base, including multinational corporations, financial institutions, governments, & individuals, among others.

Our specialization in niche industries informed way and entail parameters like Go-to-Market (GTM), product development, feasibility analysis, project scoping, market segmentation, competitive benchmarking, market sizing & forecasting, & trend analysis, among others, for 15 diverse industrial verticals.

More Research Studies Report:

-Biocomposites Market size was valued at around USD 36.9 billion in 2025 and is projected to reach USD 89 billion by 2030 with a CAGR of around 119.27%.

-Green Solvents Market size was valued at around USD 1.34 billion in 2025 & is projected to reach USD 1.87 billion by 2030 with a CAGR of around 5.7%.

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