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Corte dei Conti Ue boccia la riforma della Politica agricola comune Politica agricola comune, la Corte dei Conti Ue critica la proposta di Bruxelles: più complessità e incertezza sui fondi. La Corte dei Conti boccia su tutta la linea la proposta presentata nel 2025 dalla Commissione europea per la nuova Politica Agricola Comune, che disciplinerà il settore dal 2028 al 2034. Più complessa, con meno fondi dedicati e, di conseguenza, per nulla incentrata sulla semplificazione. Secondo i magistrati contabili, infatti, le complicate modalità di programmazione e approvazione, combinate con un’architettura giuridica della Pac più complessa, rischiano di creare incertezza, rendendo i finanziamenti meno prevedibili per i beneficiari e ritardando l’erogazione dei fondi. Non solo. Nella proposta presentata da Bruxelles con un obiettivo dichiarato di “semplificazione”, la Corte dei Conti sottolinea che, tutti gli aspetti critici indicati, potrebbero compromettere proprio questo obiettivo. Molto critico, dunque, il parere fornito al Parlamento europeo e al Consiglio dell’Ue relative alla Pac e all’organizzazione comune dei mercati (Ocm). Una posizione che trova l’accordo delle associazioni di categoria, sul piede di guerra da mesi contro alcune modifiche storiche di una Politica agricola comune che, però, in qualche modo va modificata se finora ha portato nei Paesi membri alla perdita, tra il 2007 e il 2022, di quasi due milioni di aziende agricole di piccole dimensioni, con un calo del 44%. La Pac, finora, ha aiutato più le grandi realtà e l’agroindustria ma, di fatto, questa volta rischia di non accontentare nessuno. Come dimostrano le proteste dei trattori in tutta Europa, anche contro il Mercosur. La proposta di modifica che toglie il fondo specifico all’agricoltura All’interno del progetto di bilancio dell’Ue per il 2028-2034, ossia del Quadro finanziario pluriennale (QFP), per un ammontare complessivo di 2mila miliardi di euro, il Fondo europeo costituirebbe la componente maggiore, con una dotazione finanziaria di circa 865 miliardi di euro. La Politica agricola comune, che è attualmente il più grande programma di spesa agricola dell’Ue, sarebbe finanziata da questo nuovo Fondo unico sulla base di piani nazionali. È la prima volta, dalla creazione della Pac nel 1962, che non verrebbe istituito un fondo specifico per l’agricoltura. La proposta della Commissione segna inoltre un notevole cambiamento strutturale, in quanto elimina il tradizionale sostegno a due pilastri della Pac: uno diretto per gli agricoltori e il settore agroalimentare e l’altro per lo sviluppo rurale. Secondo la Corte, però, per come è stata disegnata la struttura della Pac è più complessa, tanto da rendere i finanziamenti meno prevedibili per i beneficiari, con il rischio di ritardi nell’erogazione dei fondi. Passando alle cifre, la Pac riceverebbe la dotazione di bilancio minima di 293,7 miliardi di euro per il sostegno al reddito degli agricoltori (importo “riservato”), mentre altre misure – come il programma di sviluppo rurale Leader, il sostegno alle regioni ultraperiferiche e il programma dell’Ue destinato alle scuole – sarebbero finanziati dall’importo “non riservato”. Un accordo interistituzionale suggerisce un “obiettivo rurale” del 10 % dell’importo non riservato (almeno 48,7 miliardi di euro a prezzi correnti). Inoltre, nell’ambito dell’accordo UE-Mercosur, la Commissione ha proposto che i paesi dell’Ue abbiano accesso anche a circa 45 miliardi di euro dell’importo di flessibilità a partire dal 2028, per rispondere alle esigenze degli agricoltori e delle comunità rurali. https://www.ilfattoquotidiano.it/2026/02/10/corte-conti-ue-boccia-riforma-pac-notizie/8286596/

Peanut Butter Chikki A Modern Twist on Indias Traditional Super Snack As Indian consumers become increasingly health-conscious, the demand for nutritious, clean, and functional foods is growing rapidly. People today are not only looking for taste but also for foods that offer real health benefits. In this evolving food landscape, Peanut Butter Chikki is gaining attention as a unique innovation that combines traditional Indian wisdom with modern nutritional needs. The Evolution of Chikki in Modern Diets Chikki has long been a part of India’s food culture. Traditionally made with roasted peanuts and jaggery, it has been valued as an energy-rich, affordable, and natural sweet snack. Over generations, chikki has been consumed by farmers, workers, students, and families as a quick source of strength and nourishment. Today, this classic snack is being reimagined to suit modern lifestyles. Peanut Butter Chikki represents this evolution—bringing together the crunch of traditional chikki with the creamy richness of peanut butter, creating a product that is both familiar and contemporary. What is Peanut Butter Chikki? Peanut Butter Chikki is a nutritious snack made using roasted peanuts, natural sweeteners such as jaggery, and high-quality peanut butter. Unlike conventional sweets that rely heavily on refined sugar and artificial ingredients, this product focuses on natural nutrition, healthy fats, and plant-based protein. The addition of peanut butter enhances both the taste and the nutritional profile of chikki. It adds creaminess, improves texture, and increases protein content, making it an ideal snack for people seeking energy, strength, and satiety. Get Your Peanut Chikki – Place Your Order Today: https://nutrizofoods.com/product/peanut-butter-chikki/ Nutritional Power of Peanuts and Peanut Butter Peanuts are widely recognized as a nutritional powerhouse. They are rich in: Plant-based protein Healthy fats Dietary fiber Essential vitamins and minerals Peanut butter, when made from quality peanuts, retains most of these benefits while offering better digestibility and a smoother taste. It supports muscle health, sustained energy, and overall metabolic function. When combined in Peanut Butter Chikki, these ingredients provide a balanced mix of protein, carbohydrates, and good fats, making it suitable for active individuals, growing children, and health-focused adults. A Healthy Alternative to Processed Snacks One of the biggest challenges in modern nutrition is the overconsumption of ultra-processed snacks. Many packaged foods available today are high in refined sugar, unhealthy fats, and artificial additives, offering little nutritional value. Peanut Butter Chikki offers a healthier alternative. It is: Minimally processed Free from unnecessary artificial ingredients Made using time-tested, natural components This makes it a smart choice for people looking to reduce junk food consumption without giving up on taste. Ideal for All Age Groups Peanut Butter Chikki is suitable for a wide range of consumers: Children, as a nutritious snack that supports growth and energy Working professionals, as a convenient on-the-go food Fitness enthusiasts, as a source of plant protein and healthy fats Elderly individuals, as a soft yet nourishing traditional snack Its versatility and balanced nutrition make it a universal snack for everyday consumption. The Role of Traditional Sweeteners Unlike refined sugar, traditional sweeteners such as jaggery offer additional minerals and a more natural sweetness. Jaggery has been used in Indian kitchens for centuries and is known to support digestion and energy levels. Peanut Butter Chikki made with jaggery maintains the authentic taste of traditional chikki while enhancing its health value. This aligns well with the growing consumer preference for natural and indigenous ingredients. Nutrizo Foods and Its Vision for Healthy Snacking Brands like Nutrizo Foods are playing an important role in promoting healthier food habits by reviving traditional recipes in innovative ways. With a strong focus on quality, hygiene, and nutrition, Nutrizo Foods aims to deliver products that support long-term wellness. The Peanut Butter Chikki by Nutrizo Foods is developed using carefully selected peanuts and quality peanut butter, ensuring consistency in taste and nutrition. The brand emphasizes clean ingredients, transparent practices, and responsible manufacturing. “Our goal is to combine traditional Indian snacks with modern nutritional thinking. Peanut Butter Chikki is a perfect example of how innovation can enhance health without losing authenticity,” said a spokesperson from Nutrizo Foods. Supporting a Healthier Lifestyle Healthy eating is not about strict diets but about making better daily choices. Snacks play a major role in overall calorie and nutrient intake. Choosing nutrient-dense snacks like Peanut Butter Chikki can help people stay energized, avoid overeating, and maintain balanced nutrition. With rising awareness around fitness, immunity, and preventive health, products like Peanut Butter Chikki fit naturally into modern lifestyles that value both taste and wellness. Market Potential and Consumer Acceptance The Indian healthy snacks market is expanding rapidly, driven by urbanization, changing lifestyles, and increased health awareness. Peanut Butter Chikki stands out as a product that appeals to both traditional and modern consumers. Its familiar taste profile, combined with added nutritional benefits, makes it highly acceptable across different regions and age groups. This positions Peanut Butter Chikki as a promising product in the evolving health food segment. Peanut Butter Chikki represents the future of Indian snacking—where tradition meets innovation, and taste meets nutrition. By combining the goodness of peanuts, peanut butter, and traditional sweeteners, it delivers a wholesome snack that supports everyday health. As consumers continue to move toward cleaner and more mindful eating, products like Peanut Butter Chikki are set to play a key role in shaping healthier food habits across India. With brands like Nutrizo Foods leading this change, the journey toward better nutrition becomes both enjoyable and sustainable. 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