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Yogurt Market Growth, Trends, Share, Analysis and Segment 2034A fermented dairy product, yogurt is created by introducing particular bacterial cultures—typically Lactobacillus bulgaricus and Streptococcus thermophilus—to milk. Lactic acid, which is produced when these bacteria ferment lactose (milk sugar), thickens milk and gives yogurt its unique creamy texture and acidic flavor. It is high in probiotics that promote digestive...0 Commentarii 0 Distribuiri 82 Views
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Greek Yogurt Market: Strategic Insights and Future Outlook, 2025–2030The global greek yogurt market size was estimated at USD 34.75 billion in 2024 and is projected to reach USD 55.14 billion by 2030, growing at a CAGR of 8.2% from 2025 to 2030. This growth is primarily driven by the rising consumer preference for clean-label and natural products that offer high nutritional benefits. Greek yogurt is particularly favored due to its higher protein...0 Commentarii 0 Distribuiri 371 Views
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