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adicionou um novo artigo Food

2025-09-30 12:34:35 -

Bread emulsifier market developments highlight innovation, strategic partnerships, and sustainability efforts

Technological advancements fostering product innovationThe bread emulsifier market has witnessed significant technological progress, with companies focusing on developing natural, clean-label emulsifiers that meet consumer demands and regulatory requirements. Innovations include enzyme-based emulsifiers and plant-derived lecithins that offer improved dough stability, better texture, and...

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