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Global Rice Syrup Market ,Segment, Forecast & Analysis to 2034Rice syrup, or rice malt syrup, is a sweetener made from fermented cooked rice. It is manufactured by enzymatically breaking down rice starch into simpler sugars, resulting in a viscous syrup with a mild sweetness. This process frequently involves the addition of enzymes to cooked rice, which transform the starches into glucose molecules. Rice syrup is a popular natural sweetener in a variety...0 Comments 0 Shares 2K Views
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