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marketresearchreport aggiunto articolo blog Altre informazioni
2025-09-22 11:00:03 -

GCC Probiotics Market Report 2025 | Growth, Trends, and Forecast by 2033
GCC Probiotics Market Overview Market Growth Rate 2025-2033: 7.32% According to IMARC Group’s latest research publication, “GCC Probiotics Market Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033”, the GCC probiotics market size is projected to exhibit a growth rate (CAGR) of 7.32% during 2025-2033. How AI is...

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akshayg aggiunto articolo blog Altre informazioni
2025-10-06 13:59:51 -

Plant-based Probiotics Market United Kingdom Examining Trends, Growth, and Opportunities: Professional Forecast by Fact MR
The global plant-based probiotics market is forecast to reach USD 2,119.6 million by 2035, up from USD 1,108.2 million in 2025. During the forecast period, the industry is projected to register at a CAGR of 6.7%. This robust growth is driven by increasing consumer demand for gut health and immunity solutions, rising adoption of vegan and lactose-free diets, and innovations in...

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Rohit02 aggiunto articolo blog Altre informazioni
2025-12-18 11:00:38 -

Probiotics Market Size, Growth, Trends, Forecast (2025-2033)
The Probiotics Market was valued at approximately USD 73.8 billion in 2024 and is expected to grow at a substantial CAGR of around 10.3% during the forecast period (2025-2033), owing to the growing Probiotics pipeline. List of Top Probiotics Companies Worldwide: The global Probiotics market has several major players, including DuPont, Chr. Hansen (Novozymes), Yakult Honsha, Nestle, and...

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henrypaul640 aggiunto articolo blog Food
2025-12-24 10:16:39 -

Probiotics In Animal Feed Market 2030: Healthy Microbiome, Healthy Bottom Line
Probiotics in Animal Feed Market Overview The global probiotics in animal feed market was valued at USD 5,181.7 million in 2023 and is projected to reach USD 9.18 billion by 2030, expanding at a CAGR of 8.6% from 2024 to 2030. Probiotics used in animal nutrition are commercially available in both liquid and solid forms and are primarily classified into bacteria, yeast, and fungi....

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