Site içinde arama yapın | Scenario.press

mayurgunjal20 bir ses eklendi Food
2024-05-20 16:14:49 -

Comparing Plant-Based Proteins: Lentil Protein vs. Pea and Soy
The global lentil protein market has been experiencing significant growth in recent years, driven by a confluence of factors ranging from changing dietary preferences to technological advancements in food processing. Lentil protein, derived from the seeds of lentils, is increasingly recognized for its nutritional benefits, sustainability, and versatility in various food applications. This essay...

0 Yorumlar 0 hisse senetleri 6K Views

Please log in to like, share and comment!
aradhananair bir ses eklendi Other
2025-10-08 10:11:48 -

Pet Food Market Future Focused on Biotech-Enhanced Formulas, Plant-Based Proteins, and Smart Labeling
The global pet food market is rapidly advancing as innovative technologies, plant-based proteins, and smart labeling redefine the way pet nutrition is delivered. Modern pet owners are increasingly looking for products that combine sustainability, functionality, and transparency, reflecting the growing humanization of pets and heightened awareness of their health needs. As a result, the pet food...

0 Yorumlar 0 hisse senetleri 2K Views

Please log in to like, share and comment!
mayurgunjal20 bir ses eklendi Other
2024-04-12 14:01:16 -

The Rise of Plant-Based Proteins: Exploring Soy Protein Concentrate's Dominance
The global food and beverage industry is witnessing a significant transformation driven by evolving consumer preferences towards healthier lifestyles and sustainable food choices. One of the key players in this paradigm shift is the soy protein concentrate market, which is poised for substantial growth in the coming years. A recent report by Transparency Market Research (TMR) provides deep...

0 Yorumlar 0 hisse senetleri 6K Views

Please log in to like, share and comment!
mayurgunjal20 bir ses eklendi Other
2024-11-18 16:18:56 -

The Role of Malt Ingredients in Plant-Based and Alternative Proteins
The global malt ingredient market is witnessing robust growth, driven by significant trends in the confectionery business and the expanding food industry, particularly in bakery and confectionery sectors. According to Transparency Market Research, the market is poised to grow at a steady compound annual growth rate (CAGR) of 4.7% from 2016 to 2024, reaching a valuation of USD 7.3 billion by the...

0 Yorumlar 0 hisse senetleri 4K Views

Please log in to like, share and comment!
shitalt bir ses eklendi Food
2024-06-06 11:02:05 -

Meticulous Research® Forecasts Alternative Proteins Market to Reach $47.05 Billion by 2031
[Redding, California] – Meticulous Research® has released its latest report, projecting that the global alternative proteins market will soar to $47.05 billion by 2031, growing at a CAGR of 13.6% from 2024 to 2031. In terms of volume, the market is expected to reach 13,536 thousand tons by 2031, at a CAGR of 9.3% over the forecast period. This robust growth is driven by rapid...

0 Yorumlar 0 hisse senetleri 10K Views

Please log in to like, share and comment!
nutrichfood bir ses eklendi Food
2025-08-29 05:15:44 -

Nutrich Foods: Leading High-Protein Pharma Grade Exporter in India
Nutrich Foods specializes in exporting high-purity, pharma-grade cottonseed and soybean derivatives from India. Our products are sourced from top producers to ensure exceptional quality for various applications. India has long been known as the "pharmacy of the world," a title it has earned through its vast capacity for producing high-quality, cost-effective generic drugs. However, a...

0 Yorumlar 0 hisse senetleri 3K Views

Please log in to like, share and comment!
tinamishra bir ses eklendi Food
2026-01-30 08:11:11 -

The Economics of TVP: Cost-to-Function Advantage and Formulation Performance Drivers
The textured vegetable protein (TVP) market is becoming a core “functional protein” layer within the evolving plant-based and hybrid food economy, positioned at the intersection of affordability, protein security, and the demand for meat-like eating experiences. TVP refers to defatted plant protein—most commonly soy, but increasingly pea, wheat, fava bean, and blended...

0 Yorumlar 0 hisse senetleri 146 Views

Please log in to like, share and comment!