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South Korea Vegan Ice Cream Market Size by Segments, Forecast and Trends to 2033A plant-based substitute for conventional dairy ice cream, vegan ice cream is produced without the use of any substances obtained from animals. To get a rich flavor and creamy texture, it substitutes non-dairy bases such cashew, coconut, soy, almond, or oat milk for milk or cream. Customers who are lactose intolerant, vegan, or looking for better, cruelty-free dessert alternatives are served by...0 Comentários 0 Compartilhamentos 392 Visualizações
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US Ice Cream Market Trends, Demand & Outlook Analysis to 2030US Ice Cream Market Size: 2025 Outlook The US Ice Cream Market is projected to reach approximately USD 24 billion by 2030, growing from an estimated USD 22 billion in 2024. This growth reflects a compound annual growth rate (CAGR) of around 1.9% during the forecast period from 2025 to 2030. Driven by changing consumer preferences towards indulgent yet health-conscious products, the demand for...0 Comentários 0 Compartilhamentos 1K Visualizações
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