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  • BusinessMarketInsights Aggiunto blog Altre informazioni
    2025-06-16 13:58:22 -
    Europe Ice Cream Market Impressive Trending Strategies Key Players Growth Analysis 2028
    The Europe ice cream market is expected to grow from US$ 27,230.79 million in 2022 to US$ 33,811.08 million by 2028; it is estimated to grow at a CAGR of 3.7% from 2022 to 2028. Ice cream manufacturers are increasingly incorporating nutritional ingredients, organic herbal infusions, and exotic flavors into their products to gain a competitive edge and...
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  • mrfrmarket Aggiunto blog Networking
    2024-11-22 14:59:41 -
    Ice Cream Makers Market Size Analysis and Projections for 2032
    Ice Cream Makers Market Overview The Ice Cream Makers Market refers to the industry involved in the design, manufacturing, and distribution of devices that allow consumers and businesses to make their own ice cream at home or in commercial settings. Ice cream makers come in various types, including manual, electric, and automatic machines, catering to both small-scale household usage...
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  • jhon6225 Aggiunto blog Food
    2025-10-09 09:13:34 -
    Ice Cream Market Size, Share, Analysis, Trends, 2032
    Market Overview: The global ice cream market size was valued at USD 76.11 billion in 2023 and is projected to grow from USD 79.08 billion in 2024 to USD 132.32 billion by 2032, exhibiting a CAGR of 6.65% during the forecast period. Moreover, the ice cream market size in the U.S. is projected to grow significantly, reaching an estimated value of USD 28.56 billion by 2032, driven by high demand...
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  • komlsah12 Aggiunto blog Food
    2025-09-10 10:18:54 -
    Sugar-free Ice Cream Market Size, Trends, Analysis, Demand, Outlook And Forecast To 2035
    The global sugar-free ice cream market is entering a new phase of robust expansion as health-conscious consumers increasingly shift toward low-sugar and diabetic-friendly indulgence options. According to a recent report by Fact.MR, the market is projected to reach USD 9.0 billion by 2035, up from USD 3.6 billion in 2025, reflecting a strong compound annual growth rate...
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  • johnsonerik695 Aggiunto blog Altre informazioni
    2025-09-09 18:09:15 -
    UAE Ice Cream Market Scope & Volume Analysis with Executive Summary 2030
    UAE Ice Cream Market Size & Insights As per recent study by MarkNtel Advisors The UAE Ice Cream market is anticipated to grow at a CAGR of around 4.84% during 2025-2030. The UAE Ice Cream market was estimated at USD 129 million in 2024 and is anticipated to exceed USD 165.15 million by 2030.    What are the Key DROs in the UAE Ice Cream Market? Rising E-Commerce and...
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  • baxon73427 Aggiunto blog Food
    2025-05-16 10:08:46 -
    US Ice Cream Market Trends, Demand & Outlook Analysis to 2030
    US Ice Cream Market Size: 2025 Outlook The US Ice Cream Market is projected to reach approximately USD 24 billion by 2030, growing from an estimated USD 22 billion in 2024. This growth reflects a compound annual growth rate (CAGR) of around 1.9% during the forecast period from 2025 to 2030. Driven by changing consumer preferences towards indulgent yet health-conscious products, the demand for...
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  • johnsonerik695 Aggiunto blog Altre informazioni
    2025-09-08 18:11:31 -
    Vietnam Ice Cream Market Scope & Volume Analysis with Executive Summary 2030
    Vietnam Ice Cream Market Size & Insights As per recent study by MarkNtel Advisors The Vietnam Ice Cream Market is anticipated to grow at a CAGR of around 6.2% during 2025-2030. The Ice Cream Market size in Vietnam was estimated at USD 180 million in 2024 and is anticipated to exceed USD 245 million by 2030.       What are the Key DROs in the Vietnam Ice Cream...
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  • alexthomas Aggiunto blog Altre informazioni
    2025-09-22 10:52:08 -
    Ice Cream Market Size, share and Trends 2034
    Ice cream is a type of frozen treat that is usually produced from milk or cream that has been flavoured with fruit, like peaches or strawberries, and a sweetener, like sugar or another substance, as well as flavours like cocoa or vanilla. Food colouring is occasionally added alongside stabilizers. After cooling below the freezing point of water, the liquid is agitated to add air and stop the...
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  • sperresearch Aggiunto blog Altre informazioni
    2025-07-31 13:23:44 -
    South Korea Vegan Ice Cream Market Size by Segments, Forecast and Trends to 2033
    A plant-based substitute for conventional dairy ice cream, vegan ice cream is produced without the use of any substances obtained from animals. To get a rich flavor and creamy texture, it substitutes non-dairy bases such cashew, coconut, soy, almond, or oat milk for milk or cream. Customers who are lactose intolerant, vegan, or looking for better, cruelty-free dessert alternatives are served by...
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