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  • yogesh aggiunto articolo blog Altre informazioni
    2025-10-07 13:36:49 -
    Economic Trends Impacting Food Pathogen Testing Market Performance
    Global Food Pathogen Testing Market size and share is currently valued at USD 15.84 billion in 2024 and is anticipated to generate an estimated revenue of USD 34.60 Billion by 2034, according to the latest study by Polaris Market Research. Besides, the report notes that the market exhibits a robust 8.1% Compound Annual Growth Rate (CAGR) over the forecasted timeframe, 2025 – 2034...
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  • jamesanderson85 aggiunto articolo blog Food
    2025-11-14 06:46:40 -
    Food Pathogen Testing Market Growth, Trends, and Future Outlook
    The global Food Pathogen Testing Market is expanding rapidly as food safety becomes a high-priority concern worldwide. With rising incidences of foodborne illnesses, stricter regulations, and increasing consumer demand for safe packaged food, the need for reliable and rapid pathogen detection has intensified across the entire food supply chain. Food manufacturers, regulatory bodies, and...
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  • shruti34 aggiunto articolo blog Altre informazioni
    2025-12-17 09:29:52 -
    Food Pathogen Testing Market Trends: PCR, Immunoassays & Automation 2025–2034
    The latest business intelligence report released by Polaris Market Research on Food Pathogen Testing Market Size, Share, Trends, & Industry Analysis Report By Type (Salmonella and E.Coli), By Food Test, By Technology, By Pathogen Type, By End User, and By Region – Market Forecast, 2025–2034. It covers the in-depth knowledge of the Food Pathogen Testing Market...
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  • akash507 aggiunto articolo blog Altre informazioni
    2025-06-25 11:27:31 -
    North America Food Pathogen Testing Market Key Futuristic Trends and Opportunities by 2027
    The North America Food Pathogen Testing Market is experiencing substantial growth, driven by increasing consumer awareness regarding food safety and the rising number of foodborne illness outbreaks. Food pathogen testing plays a crucial role in identifying harmful bacteria, viruses, and other microorganisms in food products, ensuring that they are safe for consumption. The North...
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