The global senior-specific texture-modified food market reached USD 1.9 billion in 2025 and is estimated to expand to USD 2.0 billion in 2026. From this baseline, the industry is forecast to progress at a steady compound annual growth rate (CAGR) of 5.4%, reaching a global valuation of USD 3.4 billion by 2036. The clinical nutrition and eldercare sectors are undergoing a major structural...