Plant-Based Yogurt Alternative Market to Cross USD 18B by 2035; Danone, Daiya Compete
The global yogurt alternative market is witnessing strong growth as consumers increasingly embrace plant-based and dairy-free food products. Rising awareness regarding lactose intolerance, digestive health, vegan diets, and sustainable food consumption is significantly driving demand for yogurt alternatives made from almond, soy, oat, coconut, and cashew bases. Industry analysts indicate that...
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