Marie Sandtnerová's Classic Czech Szegedin Goulash: Timeless Recipe with Pork Belly, Sauerkraut, and Butter Roux
  Marie Sandtnerová’s classic Szegedin goulash stands as a pillar of traditional Czech home cooking. This dish reflects a time when recipes were built on patience, rich ingredients, and careful technique rather than shortcuts. In this timeless preparation, segedín is crafted with pork belly, fermented sauerkraut, sweet paprika, and a butter-based roux that gives the...
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