Ingredient Innovation and Sustainability in Modern Plant-Based Meat

Reflexión añadida Food

2026-02-12 06:23:15 -

The plant-based meat sector is undergoing a remarkable transformation, moving from niche innovation to mainstream food revolution. What began as an effort to replicate the taste and texture of conventional meat has now evolved into a broader movement centered on culinary creativity, ingredient innovation, and sustainability. Today’s consumers are no longer satisfied with simple imitations...

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