Preventive Nutrition Trends Boosting the South Korea Gluten Free Products Market
South Korea’s food and nutrition landscape is increasingly influenced by preventive health awareness and evolving dietary preferences. In 2024, the gluten-free products market was valued at USD 165.6 million, reflecting growing consumer confidence in gluten-free alternatives. The market is expected to expand from USD 179.44 million in 2025 to USD 400.6 million by 2035,...
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