Ready-to-Eat Soup Market Share, Trend, Segmentation and Forecast to 2035
The global ready-to-eat soup market is experiencing robust growth, driven by increasing consumer demand for convenient, nutritious, and ready-to-consume meals. According to a recent report by Fact.MR, the market is projected to increase from USD 1,542.8 million in 2025 to USD 3,034.9 million by 2035, registering a CAGR of 7.0% during the forecast period. Busy lifestyles, rising...
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