The global yeast beta-glucan market was valued at USD 174.2 million in 2021 and is projected to reach USD 353.9 million by 2030, expanding at a compound annual growth rate (CAGR) of 8.2% between 2022 and 2030. The increasing demand for functional food and animal feed is expected to play a major role in driving market growth over the forecast period.
The growing prevalence of chronic...
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