Ethnic Food Market 2030: The Power of Plant-Based Ethnic Cuisine
The global ethnic food market was valued at USD 48.6 billion in 2024 and is projected to reach USD 78.1 billion by 2030, growing at a CAGR of 8.3% from 2025 to 2030. This growth is largely driven by increasing multiculturalism and globalization. As people from diverse ethnic backgrounds migrate and settle across the world, they introduce their culinary traditions, significantly...
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