Wagyu beef is widely regarded as the pinnacle of premium meat, known for its exceptional marbling, buttery tenderness, and unforgettable flavor. While genetics give Wagyu its natural advantage, the diet of these cattle is what truly enhances the quality. Understanding what Wagyu cows eat reveals why their beef tastes so refined, why it melts in the mouth, and why it stands apart from...
English
Arabic
French
Spanish
Portuguese
Deutsch
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
