Food fumes are airborne particles, vapors, and aromas released during cooking, frying, or grilling. They often contain oils, smoke, and volatile compounds that affect indoor air quality. Proper ventilation helps reduce food fumes, improving kitchen hygiene, comfort, and overall health.
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13/08/2000
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Best Sauces and Dressings for Everyday CookingCooking feels empty without flavor on top. A drizzle of sauces and dressings always makes a meal brighter. It turns plain food into something worth talking about. I still remember my first lesson in the kitchen. My grandmother added a spoon of ranch to potatoes and then a bit of barbecue on the side. Everyone thought she spent hours cooking. She smiled and said,...0 Comments 0 Shares 27 ViewsPlease log in to like, share and comment!
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