Food fumes are airborne particles, vapors, and aromas released during cooking, frying, or grilling. They often contain oils, smoke, and volatile compounds that affect indoor air quality. Proper ventilation helps reduce food fumes, improving kitchen hygiene, comfort, and overall health.
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2 المنشورات
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1 الصور
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0 الفيديوهات
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Male
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13/08/2000
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